Name: Chicken and Fettuccine with Raspberry Cream Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 9 ounces fresh fettuccine; 2 medium shallots, thinly sliced; 6 tablespoons butter, divided; 1 cup fresh raspberries; 1-1/4 lbs chicken tenderloins; 1/4 cup raspberry vinegar; Salt and freshly ground black pepper to taste; 3/4 cup half-and-half; 2 tablespoons water; 2 tablespoons fresh chives, chopped

Dress up chicken tenderloins with a raspberry cream sauce for an elegant, easy-to-make entree that is perfect for an intimate dinner at home.

Milk

Wheat

Gluten Free

Lactose Free

Pastas & Noodles

gram

fettuccine pasta

Fresh Vegetables

shallot

Butter & Margarine

butter

Fresh Fruit

raspberry

Poultry

chicken tenderloin

Vinegar

milliliter

raspberry vinegar

Seasonings

Salt & Pepper

Creams & Creamers

half & half

Water

water

fresh chives

Alpha-carotene

Vitamin A

Cholesterol

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Trans fatty acids

Lactose

Carbohydrates

Vitamin C

Vitamins

Potassium

Minerals

Iron

Sugar

Protein

Calories

Vitamin E

Iodine

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Phosphorus

Magnesium

Calcium

Vitamin K

Chicken and Fettuccine with Raspberry Cream Sauce

Pasta, Sauces, Grain

Produce

Dairy

Meat & Seafood

Condiment & Toppings

Baking Goods

Beverages

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