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Taste of Home
Chicken and Dumplings
Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas
124
221
28
30 min
TOTAL TIME
373
CALORIES
$2.74
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
2/3 cup fat-free milk
1 1/3 cups biscuit baking mix
2 medium carrots
sliced
1/8 tsp pepper
3 cups cooked chicken breast
cubed
1/2 tsp poultry seasoning
3 cans chicken broth
3 ribs celery
chopped
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
27g
CARBS
12g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How long to cook chicken and dumplings?
How to tell if chicken and dumplings are done?
What are the ingredients for chicken and dumplings?
What is the difference between biscuit dough and noodle dough for dumplings?
How to make gravy from the remaining stock?
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