Name: Chicken and Chorizo Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground chicken; 1/2 teaspoon chilli flakes; 8 small tortillas, warmed; 2 tablespoons extra virgin olive oil; chili sauce and lime wedges to serve; 1 16oz can black beans, rinsed and drained; 1/2 cup sour cream; 1 cup chopped cilantro leaves; kosher salt and fresh ground black pepper; 2 cloves garlic, minced; 9 oz air-dried chorizo, casings removed and chopped; 1 avocado, sliced

Chicken Tacos

What kind of chicken is best for chicken tacos?

What spices do you need for chicken taco seasoning?

How long does it take to cook chicken for tacos?

How do you keep corn tortillas from breaking when making tacos?

Using dry cured Chorizo sausage and finely chopping it in a food processor is a complete game changer in these Chicken and Chorizo Tacos. 

Milk

Wheat

Poultry

gram

ground chicken

Seasonings

red pepper flakes

Tortillas & Wraps

flour tortilla

Oils

milliliter

extra virgin olive oil

Condiments

chili sauce

Beans & Legumes

black beans

Creams & Creamers

sour cream

Fresh Vegetables

chopped fresh cilantro

black pepper

garlic

Bacon & Sausage

mexican chorizo

Fresh Fruit

avocado

Cholesterol

Calories from Fat

Calories

Manganese

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Vitamin A

Vitamin C

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Sodium

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Selenium

Folic Acid (B9)

Alpha-carotene

Beta-carotene

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Chicken and Chorizo Tacos

Meat & Seafood

Baking Goods

Bakery

Condiment & Toppings

Produce

Dairy

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