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Chicken and Chorizo Tacos
Using dry cured Chorizo sausage and finely chopping it in a food processor is a complete game changer in these Chicken and Chorizo Tacos.
3
52
30 min
TOTAL TIME
1155
CALORIES
$2.32
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 lb ground chicken
1/2 tsp chili flakes
8 small tortillas
warmed
16 oz canned black beans
rinsed and drained
chili sauce and lime wedges
to serve
2 tbsp extra virgin olive oil
1/2 cup sour cream
1 cup fresh cilantro
chopped
9 oz air-dried chorizo
casings removed and chopped
1 whole avocado
sliced
2 cloves garlic
minced
kosher salt & fresh ground black pepper
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Sidewalk Shoes
Health Info
Macros
107g
CARBS
56g
FAT
59g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to make chicken tacos?
What kind of chicken is best for chicken tacos?
What spices do you need for chicken taco seasoning?
How long does it take to cook chicken for tacos?
How do you keep corn tortillas from breaking when making tacos?
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