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I Eat Keto
Chicken and Chorizo Keto Jambalaya
Quick keto jambalaya with chicken and chorizo
32
3,380
157
30 min
TOTAL TIME
859
CALORIES
$3.59
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
7 1/8 g chorizo sausage
sliced into 1/2 inch pieces
3 1/2 g passata
4 tbsp olive oil
1 whole bell pepper
diced
1/2 small red onion
diced
1 stick celery
diced
4 cups cauliflower ricer
4 cloves garlic
minced
fresh parsley
1/2 tsp salt
3 tbsp cajun spice mix
7 1/8 g chicken thigh fillets
cubed
Directions
5 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on I Eat Keto
Health Info
Macros
26g
CARBS
68g
FAT
39g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
GLUTEN FREE
LACTOSE FREE
LOW CARB
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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