Name: Chia Pudding with Granola and Berries
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1/2 cup fresh blueberries; 1/2 cup blueberry jam or compote; 2 cups non-dairy milk; 1 cup Udi's® Gluten Free Vanilla Granola; 1/2 cup chia seeds; 2 tablespoons pure maple syrup

Chia Pudding

What are the basic ingredients needed to make Chia Pudding?

How do I prepare the chia seeds for the pudding?

Can I use a plant-based milk instead of regular milk?

Can I use a sweetener other than honey or maple syrup?

How can I make the pudding thicker or thinner?

How should I store leftover Chia Pudding?

What are some topping ideas for Chia Pudding?

Chia pudding gets topped with clusters of Udi's® Gluten Free Vanilla Granola, plump blueberries and a blueberry jam for a fresh and filling breakfast idea. It's so easy to make and is great for meal prep.

Tree Nuts

Vegetarian

Vegan

Gluten Free

Lactose Free

Seasonings

gram

ground cinnamon

Extracts

milliliter

vanilla extract

Fresh Fruit

blueberry

Jellies & Jam

blueberry jam

Non Dairy Milk

unsweetened plant milk

Cereals

gluten free granola

Nuts Seeds & Mixes

chia seeds

Syrup

maple syrup

Choline

Vitamins

Calories from Fat

Calories

Vitamin D

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin B6

Thiamin (B1)

Vitamin E

Lycopene

Beta-cryptoxanthin

Added Sugar

Sugar

Vitamin C

Trans fatty acids

Riboflavin (B2)

Selenium

Manganese

Carbohydrates

Dietary Fiber

Protein

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Chia Pudding with Granola and Berries

Baking Goods

Produce

Condiment & Toppings

Dairy

Meal

Snacks

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