Name: Chewy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/8 teaspoon baking soda; 5 tablespoons (71 grams) unsalted butter; 1 1/4 cups (249 grams) granulated sugar; 1/2 cup (63 grams) all-purpose flour; 3/4 cup (75 grams) unsweetened cocoa powder; 2 large eggs plus 1 egg yolk, cold; 3/4 cup (128 grams) semisweet chocolate chips; 1/4 teaspoon salt; 1 tablespoon cornstarch; 1/3 cup vegetable oil; 1 teaspoon vanilla extract

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

The BEST Chewy Brownies are just as chewy as the boxed brownies but packed with way more chocolate flavor. One bowl recipe made in less than 1 hour!

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking soda

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Baking Additives

unsweetened cocoa powder

eggs

Baking Chocolate & Chips

semi sweet chocolate chips

Seasonings

salt

cornstarch

Oils

milliliter

vegetable oil

Extracts

vanilla extract

Folic Acid (B9)

Vitamins

Niacin (B3)

Vitamin K

Dietary Fiber

Carbohydrates

Vitamin D

Trans fatty acids

Beta-cryptoxanthin

Vitamin A

Potassium

Minerals

Saturated Fat

Iron

Sugar

Protein

Cholesterol

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

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Chewy Brownies

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