Name: Chewy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 cup (128 grams) semisweet chocolate chips; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/4 cups (249 grams) granulated sugar; 1/8 teaspoon baking soda; 1 tablespoon cornstarch; 1/2 cup (63 grams) all-purpose flour; 5 tablespoons (71 grams) unsalted butter; 3/4 cup (75 grams) unsweetened cocoa powder; 2 large eggs plus 1 egg yolk, cold; 1/4 teaspoon salt

brownie

Why don't I get a shiny, crackly top on my brownies?

Why do my mix-ins sink to the bottom of the brownies?

Can I use a brownie mix instead of making from scratch?

How can I make my brownies more chocolatey?

Why do some recipes call for salt in brownies?

The BEST Chewy Brownies are just as chewy as the boxed brownies but packed with way more chocolate flavor. One bowl recipe made in less than 1 hour!

Milk

Eggs

Wheat

Vegetarian

Baking Chocolate & Chips

gram

semi sweet chocolate chips

Oils

milliliter

vegetable oil

Extracts

vanilla extract

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Flour & Meal

cornstarch

all purpose flour

Butter & Margarine

unsalted butter

Baking Additives

unsweetened cocoa powder

eggs

Seasonings

salt

Lutein+zeaxanthin

Vitamins

Folic Acid (B9)

Vitamin K

Dietary Fiber

Carbohydrates

Vitamin D

Trans fatty acids

Beta-cryptoxanthin

Vitamin A

Iron

Minerals

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Potassium

Saturated Fat

Sugar

Protein

Cholesterol

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Niacin (B3)

Choline

Beta-carotene

Dietary Folate Equivalents

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