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Cooking with Manuela
Cherry Crumble Cake
When cherries are in season, let's bake this light and fluffy crumble cake exploding with sunshine sweet cherries
1 hr
TOTAL TIME
765
CALORIES
$0.70
PER SERVING
Ingredients
14 INGREDIENTS
5 SERVINGS
1/4 cup corn meal
1/2 cup vegetable oil
1 pinch sea salt
1 cup pitted cherries
1/4 cup sugar
1 cup frozen mixed vegetables
2 whole eggs
2 oz unsalted butter
cold cut in cubes
1/2 cup sugar
1 whole lemon
finely grated zest
2 cups all purpose flour
1/2 tbsp baking powder
1/2 cup all purpose flour
1 cup milk
Directions
18 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Cooking with Manuela
Health Info
Macros
95g
CARBS
38g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Upside-Down Cherry Cake
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Olive oil cherry cake
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Chocolate Cherry Cake Torte
Frequently Asked Questions
What is Cherry Cake?
What ingredients do I need to make Cherry Cake?
Can I use frozen cherries in Cherry Cake?
Do I need any special equipment to make Cherry Cake?
What is the best way to incorporate cherries into the batter?
How can I make sure my Cherry Cake comes out moist and fluffy?
How should I store Cherry Cake leftovers?
What can I do if my Cherry Cake is too dry?
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