Name: Cherry Crumble Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lemon, finely grated zest; 1/4 cup corn meal; 1/2 cup vegetable oil; pinch sea salt; 1 cup * pitted and halved cherries; 1/4 cup sugar; you can use 1 to 2 cups; 2 eggs; 2 oz unsalted butter, cold cut in cubes; 1/2 cup sugar; 2 cups all-purpose flour; 1/2 tablespoon baking powder; 1/2 cup all-purpose flour; 1 cup milk

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

When cherries are in season, let's bake this light and fluffy crumble cake exploding with sunshine sweet cherries

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Flour & Meal

cornmeal

Oils

milliliter

vegetable oil

Seasonings

sea salt

cherries

Sugars & Sweeteners

sugar

Frozen Vegetables

mixed vegetables

eggs

Butter & Margarine

unsalted butter

all purpose flour

Rising Agents

baking powder

milk

Cholesterol

Vitamin K

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamin C

Trans fatty acids

Vitamin D

Folic Acid (B9)

Zinc

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cherry Crumble Cake

Produce

Baking Goods

Dairy

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Cherry Crumble Cake

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