Name: Cherry Crumble Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/4 cup corn meal; 1 cup * pitted and halved cherries; 1/2 cup vegetable oil; 1/4 cup sugar; you can use 1 to 2 cups; pinch sea salt; 2 eggs; 2 oz unsalted butter, cold cut in cubes; 1/2 cup sugar; 1 lemon, finely grated zest; 2 cups all-purpose flour; 1/2 cup all-purpose flour; 1 cup milk; 1/2 tablespoon baking powder

Cherry Cake

What ingredients do I need to make Cherry Cake?

Can I use frozen cherries in Cherry Cake?

Do I need any special equipment to make Cherry Cake?

What is the best way to incorporate cherries into the batter?

How can I make sure my Cherry Cake comes out moist and fluffy?

How should I store Cherry Cake leftovers?

What can I do if my Cherry Cake is too dry?

When cherries are in season, let's bake this light and fluffy crumble cake exploding with sunshine sweet cherries

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

cornmeal

Fresh Fruit

cherries

Oils

milliliter

vegetable oil

Sugars & Sweeteners

sugar

Frozen Vegetables

mixed vegetables

Seasonings

sea salt

eggs

Butter & Margarine

unsalted butter

lemon

all purpose flour

milk

Rising Agents

baking powder

Cholesterol

Vitamin K

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamin C

Trans fatty acids

Vitamin D

Folic Acid (B9)

Zinc

Choline

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

Produce

Dairy

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Cherry Crumble Cake

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