Name: Cherry Cream Pie with a Granola Crust
Prep time: 25 min
Cook time: 10 min
Total time: 263 min
Ingredients: 5 to 6 cups fresh pitted cherries; 2 tablespoons fresh lemon juice; 2/3 cup granulated sugar; 2-3 tablespoons cornstarch; 1/4 teaspoon almond extract; 8 oz cream cheese; 8 oz. frozen whipped topping; granola pie crust; 1 cup confectioners sugar; 1 teaspoon vanilla extract; 16 oz cherry pie filling; 5 tablespoons butter; 1/2 cup water; 2 cups granola

Cream Pie

What ingredients do I need to make Cream Pie?

Can I use a different type of cream for Cream Pie?

How can I prevent the filling from curdling or separating?

How long should I let the Cream Pie cool before serving?

Impress a crowd with this super easy showstopper! Cherry Cream Pie with a granola crust is a hassle-free take on classic cherry pie! Granola makes a light and crispy crust that goes perfectly with creamy pie filling and bursts of cherry!

Tree Nuts

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Fruit

gram

cherries

Juice

milliliter

lemon juice

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

Extracts

almond extract

Cheese

cream cheese

Dessert Toppings

whipped topping

Frozen Dessert

pie crust

powdered sugar

vanilla extract

Pie Fillings

cherry pie filling

Butter & Margarine

butter

Water

water

Cereals

granola

Calories

Calcium

Minerals

Added Sugar

Sugar

Dietary Fiber

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Vitamins

Copper

Manganese

Selenium

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Trans fatty acids

Lactose

Dietary Folate Equivalents

Protein

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Cherry Cream Pie with a Granola Crust

Produce

Beverages

Baking Goods

Dairy

Condiment & Toppings

Meal

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Cherry Cream Pie with a Granola Crust

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