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Cherry Almond Delight

A moist, light cake full of almond flavor with a cherry surprise on top. This easy-to-make cake is perfect for all occasions and is sure to become one of your favorites. Treat yourself to an indulgent slice!
1
50 min
TOTAL TIME
298
CALORIES
$0.51
PER SERVING
Cherry Almond Delight
Directions
10 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
Preheat your oven to 325°F (160°C) and position an oven rack in the middle. Grease an 8x8-inch pan.
2
In a medium bowl, sift together the all-purpose flour and baking powder. Add the almond flour and mix well.
3
Using a stand mixer fitted with the paddle attachment, beat the softened unsalted butter and granulated sugar for about 3 minutes, or until light and fluffy. Scrape down the sides and bottom of the bowl as needed.
4
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
5
Using a low speed setting, gradually add the flour mixture to the mixer and beat until just combined. Avoid overmixing.
6
Spread the batter evenly into the prepared baking pan and smooth the top.
7
Spoon the cherry pie filling evenly over the batter, covering the surface.
8
Bake the cake for 35 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the cake cool completely on a wire rack before sprinkling the top with powdered sugar.
10
Slice the cake into 8 portions and serve.
Health Info
Macros
33g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT