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Chef John's Brazilian Cheese Bread

Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture. Happily, the ingredients are fairly inexpensive, wh...
19
420
112
45 min
TOTAL TIME
121
CALORIES
$0.32
PER SERVING
Chef John's Brazilian Cheese Bread
Ingredients
8 INGREDIENTS
24 SERVINGS
Mild Olive Oil
1/2 cup mild olive oil
Tapioca Flour
2 1/4 cups tapioca flour
Fresh Mozzarella Cheese
2 oz fresh mozzarella cheese
freshly grated
Kosher Salt
1 tsp kosher salt
Eggs
2 large eggs
beaten
Cayenne Pepper
1 pinch cayenne pepper
Milk
2/3 cup milk
Parmigiano-reggiano Cheese
2 oz parmigiano-reggiano cheese
finely grated
Directions
12 STEPS
10 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on AllRecipes
Health Info
Macros
13g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Cheese Bread?
What are the ingredients needed for Cheese Bread?
Can I use a different type of cheese for Cheese Bread?
Can I make Cheese Bread without eggs?
What is the best way to mix the ingredients for Cheese Bread?
What is the best way to shape the Cheese Bread before baking?
How do I prevent my Cheese Bread from turning out dry?
How should I store leftover Cheese Bread?