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Cheesy Turkey Meatball Skillet
Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!
54
17,207
868
45 min
TOTAL TIME
371
CALORIES
$1.76
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 tbsp tomato paste
1 1/2 lbs 93% ground turkey
1/3 cup seasoned breadcrumbs
1/3 cup grated pecorino romano cheese
1 1/2 cups part skim shredded mozzarella cheese
kosher salt & black pepper
1/4 tsp kosher salt
2 cloves garlic
2 cloves garlic
crushed
1/4 cup fresh parsley
chopped
fresh parsley
cooking spray
2 tbsp skim milk
1 large egg
28 oz canned crushed tomatoes
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
17g
CARBS
17g
FAT
35g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to make sure my turkey meatballs are juicy?
Why are my turkey meatballs falling apart?
Can I freeze turkey meatballs?
What can I serve with turkey meatballs?
Can I substitute turkey for beef in meatballs?
How can I add more flavor to my turkey meatballs?
What binder should I use for turkey meatballs?
Why are my turkey meatballs tough?
Can I bake my turkey meatballs instead of frying?
What's the best way to brown turkey meatballs?
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