Name: Cheesy Turkey Meatball Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon tomato paste; 1/3 cup grated Pecorino Romano cheese; 1/4 teaspoon kosher salt; 1 large egg; 2 tablespoons skim milk; 1/3 cup seasoned breadcrumbs; 2 small cloves garlic, crushed; 1 1/2 pounds 93% ground turkey; 2 cloves garlic, smashed with the side of a knife; 28 ounce can crushed tomatoes; black pepper, to taste; 1 1/2 cups shredded part-skim mozzarella cheese; 1/4 cup fresh parsley, chopped; fresh parsley or basil; olive oil spray

Turkey Meatball

How to make sure my turkey meatballs are juicy?

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Can I substitute turkey for beef in meatballs?

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What's the best way to brown turkey meatballs?

Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet. Serve this with a green salad and a little bread on the side for dipping!

Milk

Eggs

Wheat

Canned Vegetables

gram

tomato paste

Cheese

Grated Pecorino Romano Cheese

Seasonings

Coarse Salt

eggs

milliliter

skim milk

Other Bread

seasoned bread crumbs

Fresh Vegetables

garlic

Poultry

ground turkey

crushed tomatoes

black pepper

part skim shredded mozzarella cheese

fresh parsley

Oils

cooking spray

Niacin (B3)

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Phosphorus

Minerals

Magnesium

Iron

Sugar

Carbohydrates

Water

Calories

Lutein+zeaxanthin

Dietary Fiber

Alpha-carotene

Selenium

Lactose

Lycopene

Thiamin (B1)

Manganese

Copper

Zinc

Beta-carotene

Vitamin C

Calcium

Pantothenic acid (B5)

Potassium

Folic Acid (B9)

Vitamin D

Saturated Fat

Cholesterol

Sodium

Protein

Trans fatty acids

Beta-cryptoxanthin

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Cheesy Turkey Meatball Skillet

Produce

Dairy

Baking Goods

Bakery

Meat & Seafood

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