Name: Cheesy Turkey Meatball Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon tomato paste; 1 1/2 pounds 93% ground turkey; 1/3 cup seasoned breadcrumbs; 1/3 cup grated Pecorino Romano cheese; 1 1/2 cups shredded part-skim mozzarella cheese; kosher salt and black pepper; 1/4 teaspoon kosher salt; 2 cloves garlic; 2 small cloves crushed garlic; 1/4 cup chopped parsley; parsley or basil for garnish; cooking spray; 2 tablespoons skim milk; 1 large egg; 28 ounce can crushed tomatoes

Turkey Meatball

How to make sure my turkey meatballs are juicy?

Why are my turkey meatballs falling apart?

Can I substitute turkey for beef in meatballs?

How can I add more flavor to my turkey meatballs?

What binder should I use for turkey meatballs?

Can I bake my turkey meatballs instead of frying?

What's the best way to brown turkey meatballs?

Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!

Milk

Eggs

Wheat

Canned Vegetables

gram

tomato paste

Poultry

ground turkey

Other Bread

bread crumbs

Cheese

Grated Pecorino Romano Cheese

part skim shredded mozzarella cheese

Seasonings

Salt & Pepper

salt

Fresh Vegetables

garlic

fresh parsley

Oils

milliliter

cooking spray

skim milk

eggs

crushed tomatoes

Alpha-carotene

Vitamin A

Selenium

Minerals

Lactose

Carbohydrates

Lycopene

Vitamins

Phosphorus

Magnesium

Iron

Sugar

Water

Calories

Lutein+zeaxanthin

Beta-carotene

Vitamin C

Dietary Fiber

Folic Acid (B9)

Vitamin D

Saturated Fat

Cholesterol

Sodium

Protein

Calcium

Pantothenic acid (B5)

Niacin (B3)

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Beta-cryptoxanthin

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Cheesy Turkey Meatball Skillet

Produce

Meat & Seafood

Bakery

Dairy

Baking Goods

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