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Cheesy Tuna Noodle Bake

Enjoy a comforting, creamy, and cheesy tuna noodle bake, packed with a delightful combination of egg noodles, peas, cheese, and a buttery panko topping. Cooked to perfection in a homemade mushroom sauce for a delicious, family-friendly meal.
6
47 min
TOTAL TIME
575
CALORIES
$1.64
PER SERVING
Cheesy Tuna Noodle Bake
Ingredients
HOMEMADE MUSHROOM SAUCE
6 SERVINGS
Sliced Fresh Mushrooms
2 cups sliced fresh mushrooms
PANKO TOPPING
Panko Bread Crumbs
1/2 cup panko bread crumbs
Egg Noodles
12 oz egg noodles
Olive Oil
1 tbsp olive oil
Black Pepper
1/2 tsp black pepper
Butter
1/4 cup butter
Onion
1/4 cup onion
finely chopped
Canned Tuna
10 oz canned tuna
drained and flaked
Salt
1 tsp salt
Frozen Peas
1 cup frozen peas
All-purpose Flour
1/4 cup all-purpose flour
Milk
2 cups milk
Butter
1 tbsp butter
melted
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Directions
START WITH
15 min
PREP TIME
32 min
COOK TIME
47 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
Boil egg noodles al dente according to package directions. Drain.
3
Heat olive oil in a skillet over medium heat. Add onions and cook until softened, about 4 minutes.
HOMEMADE MUSHROOM SAUCE
4
Melt butter in a saucepan and add mushrooms. Cook until tender, about 5 minutes.
5
Stir in flour and cook for 2 minutes, then gradually add milk, whisking until smooth. Cook until the sauce thickens, stirring constantly. Season with salt and black pepper.
6
Combine cooked noodles, sauteed onions, peas, cheese, and tuna in a large bowl. Pour the homemade mushroom sauce and mix well.
7
Spread the mixture into a greased 9x13 inch baking dish or 2.5-quart casserole dish.
PANKO TOPPING
8
In a small bowl, mix panko bread crumbs and melted butter.
FINISH WITH
9
Sprinkle the panko topping evenly over the casserole.
10
Bake for 18-20 minutes, or until bubbly and the topping is golden brown.
Health Info
Macros
56g
CARBS
25g
FAT
31g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT