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Cheesy Tuna and Rice Wrap

These cheesy tuna and rice wraps are perfect for a quick lunch or satisfying snack. Made from pantry staples and ready in minutes, you'll love the flavor combination and ease of preparation.
4
12 min
TOTAL TIME
823
CALORIES
$1.62
PER SERVING
Cheesy Tuna and Rice Wrap
Ingredients
10 INGREDIENTS
4 SERVINGS
English Cucumber
1/2 whole english cucumber
thinly sliced
Black Pepper
1/2 tsp black pepper
Flour Tortillas
4 whole flour tortillas
10-inch
Canned Tuna
8 oz canned tuna
drained and flaked
Celery
1/2 cup celery
finely chopped
Yellow Onion
1/3 cup yellow onion
minced
Mayonnaise
1/2 cup mayonnaise
Cooked White Rice
1 1/2 cups cooked white rice
Canned Sweet Corn
1/2 cup canned sweet corn
drained
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Directions
7 STEPS
12 min
PREP TIME
12 min
TOTAL TIME
1
In a large mixing bowl, combine the flaked tuna, sweet corn, chopped celery, minced onion, mayonnaise, cooked white rice, and black pepper. Mix well to combine the ingredients.
2
Taste the mixture and adjust seasoning if needed.
3
Place 10 thin cucumber slices in the center of each flour tortilla, forming a row.
4
Divide the tuna and rice mixture evenly among the four tortillas, spreading it over the cucumber slices.
5
Sprinkle 1/4 cup of shredded cheddar cheese on top of the tuna filling in each tortilla.
6
Fold and roll the tortillas to form burritos, making sure to tuck in the sides as you roll.
7
Serve the wraps as is or cut in half to share. Enjoy!
Health Info
Macros
89g
CARBS
37g
FAT
30g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS