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Cheesy Tuna and Rice Wrap

These cheesy tuna and rice wraps are perfect for a quick lunch or satisfying snack. Made from pantry staples and ready in minutes, you'll love the flavor combination and ease of preparation.
4
12 min
TOTAL TIME
879
CALORIES
$1.59
PER SERVING
Cheesy Tuna and Rice Wrap
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Ingredients
10 INGREDIENTS
4 SERVINGS
Canned Tuna
8 oz canned tuna
drained and flaked
English Cucumber
1/2 whole english cucumber
thinly sliced
Black Pepper
1/2 tsp black pepper
10 Inch Flour Tortillas
4 whole 10 inch flour tortillas
Cooked White Rice
1 1/2 cups cooked white rice
Celery
1/2 cup celery
finely chopped
Yellow Onion
1/3 cup yellow onion
minced
Canned Sweet Corn
1/2 cup canned sweet corn
drained
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Mayonnaise
1/2 cup mayonnaise
Directions
7 STEPS
12 min
PREP TIME
12 min
TOTAL TIME
1
In a large mixing bowl, combine the flaked tuna, sweet corn, chopped celery, minced onion, mayonnaise, cooked white rice, and black pepper. Mix well to combine the ingredients.
2
Taste the mixture and adjust seasoning if needed.
3
Place 10 thin cucumber slices in the center of each flour tortilla, forming a row.
4
Divide the tuna and rice mixture evenly among the four tortillas, spreading it over the cucumber slices.
5
Sprinkle 1/4 cup of shredded cheddar cheese on top of the tuna filling in each tortilla.
6
Fold and roll the tortillas to form burritos, making sure to tuck in the sides as you roll.
7
Serve the wraps as is or cut in half to share. Enjoy!
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Health Info
Macros
97g
CARBS
39g
FAT
32g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS