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Cheesy Trio Quesadilla

Indulge in a quick and delicious Tex-Mex delight with our Cheesy Trio Quesadilla. Featuring a savory blend of cream cheese, mozzarella, and Monterey Jack, with a subtle heat from jalapenos, this dish has it all and is perfect for a speedy meal.
4
19 min
TOTAL TIME
1699
CALORIES
$4.00
PER SERVING
Cheesy Trio Quesadilla
Ingredients
10 INGREDIENTS
3 SERVINGS
Cream Cheese
4 oz cream cheese
softened
Jalapeno
1 whole jalapeno
seeds removed and finely diced
Sour Cream
sour cream
for serving
Flour Tortillas
6 large flour tortillas
Mozzarella Cheese
1 cup mozzarella cheese
grated
Pico De Gallo
pico de gallo
for serving
Cheddar Cheese
1 cup cheddar cheese
grated
Butter
6 tbsp butter
Monterey Jack Cheese
1 cup monterey jack cheese
grated
Fresh Parsley
2 tbsp fresh parsley
finely chopped
Directions
7 STEPS
10 min
PREP TIME
9 min
COOK TIME
19 min
TOTAL TIME
1
Heat a non-stick skillet over medium heat and melt half a tablespoon of butter.
2
Apply a generous layer of softened cream cheese over one side of a flour tortilla. Place the tortilla in the skillet, cream cheese side up.
3
Sprinkle a mix of mozzarella, cheddar, and Monterey Jack cheese on the tortilla. Add diced jalapeno and fresh parsley on top.
4
Cover with a second tortilla, cream cheese side down. Allow the bottom tortilla to turn golden brown.
5
Carefully flip the quesadilla and melt another half tablespoon of butter in the skillet. Let the other side turn golden brown, allowing the cheeses to melt beautifully inside.
6
Repeat this process with the remaining tortillas, cheese, and other ingredients. Ensure every quesadilla gets enough butter.
7
Once done, slice each quesadilla into wedges. Serve hot with a side of Pico de Gallo and sour cream.
Health Info
Macros
78g
CARBS
118g
FAT
76g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT