Name: Cheesy Spinach Cannelloni Recipe Everyone Will Want For Pasta Night
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 8 ounces frozen spinach, thawed; ⅓ cup shredded Parmesan cheese; ¾ teaspoon salt; 1 ½ cups shredded mozzarella; extra basil for garnish; ¼ cup fresh basil, minced; 2 garlic cloves, smashed and minced; ⅛ teaspoon ground nutmeg; 8 to 9 ounces cannelloni tubes; ½ teaspoon freshly ground black pepper; 1 pound whole milk ricotta cheese; 1 jar pasta sauce; 1 cup shredded cheese blend

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

This cheesy cannelloni recipe pairs exceptionally well with a side salad with a strong vinaigrette or simply some marinated cucumbers.

Milk

Wheat

Vegetarian

Frozen Vegetables

gram

chopped spinach

Cheese

shredded parmesan cheese

Seasonings

salt

part skim shredded mozzarella cheese

Fresh Vegetables

fresh basil

garlic

ground nutmeg

Pastas & Noodles

manicotti pasta

black pepper

ricotta cheese

Pasta Sauces

milliliter

pasta sauce

shredded cheese blend

Protein

Dietary Fiber

Carbohydrates

Copper

Minerals

Alpha-carotene

Vitamin A

Water

Calories

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Trans fatty acids

Lactose

Cholesterol

Manganese

Sodium

Zinc

Beta-cryptoxanthin

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Cheesy Spinach Cannelloni Recipe Everyone Will Want For Pasta Night

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

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Cheesy Spinach Cannelloni Recipe Everyone Will Want For Pasta Night

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