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Cheesy Queso Verde Corn Fiesta Dip

Indulge in this creamy, cheesy, and delicious Queso Verde Corn Fiesta Dip. Packed full of fresh corn, onions, garlic, salsa verde, cream cheese, and a blend of Monterey Jack and cheddar cheese, this one-skillet appetizer is perfect for any gathering. Enjoy it with tortilla chips and an optional driz...
3
35 min
TOTAL TIME
373
CALORIES
$1.07
PER SERVING
Cheesy Queso Verde Corn Fiesta Dip
Ingredients
17 INGREDIENTS
10 SERVINGS
Garlic
2 cloves garlic
minced
Sweet Corn
4 cups sweet corn
kernels removed
Salsa Verde
1 cup salsa verde
Cream Cheese
8 oz cream cheese
cubed
Mayonnaise
1/2 cup mayonnaise
Sour Cream
1/2 cup sour cream
Onion
1 small onion
chopped
Red Bell Pepper
1 whole red bell pepper
diced
Salt & Pepper
salt & pepper
to taste
Shredded Monterey Jack Cheese
2 cups shredded monterey jack cheese
divided
Tortilla Chips
tortilla chips
for serving
Diced Tomatoes
diced tomatoes
for garnish
Fresh Cilantro
fresh cilantro
for garnish
Hot Sauce
hot sauce
to taste
Ground Cumin
1 tsp ground cumin
Smoked Paprika
1/4 tsp smoked paprika
Olive Oil
1 tbsp olive oil
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C).
2
Heat 1 tablespoon olive oil in a 12-inch ovenproof skillet over medium-high heat.
3
Add chopped onion and cook for 3 minutes.
4
Add corn kernels, diced bell peppers, and minced garlic, sautéing for an additional minute.
5
Add salsa verde, cubed cream cheese, sour cream, mayonnaise, ground cumin, smoked paprika, salt, and pepper, then stir until well blended.
6
Mix in 1 1/2 cups of the Monterey Jack and cheddar cheese blend.
7
Spread the mixture in an even layer and top with the remaining 1/2 cup cheese blend.
8
Bake for 20-25 minutes, or until bubbly and golden-brown.
9
Optionally, drizzle hot sauce over the dip to taste.
10
Garnish with fresh cilantro and diced tomatoes.
11
Serve with tortilla chips and enjoy!
Health Info
Macros
20g
CARBS
29g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT