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Cheesy Queso Verde Corn Fiesta Dip

Indulge in this creamy, cheesy, and delicious Queso Verde Corn Fiesta Dip. Packed full of fresh corn, onions, garlic, salsa verde, cream cheese, and a blend of Monterey Jack and cheddar cheese, this one-skillet appetizer is perfect for any gathering. Enjoy it with tortilla chips and an optional driz...
3
35 min
TOTAL TIME
352
CALORIES
$1.03
PER SERVING
Cheesy Queso Verde Corn Fiesta Dip
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C).
2
Heat 1 tablespoon olive oil in a 12-inch ovenproof skillet over medium-high heat.
3
Add chopped onion and cook for 3 minutes.
4
Add corn kernels, diced bell peppers, and minced garlic, sautéing for an additional minute.
5
Add salsa verde, cubed cream cheese, sour cream, mayonnaise, ground cumin, smoked paprika, salt, and pepper, then stir until well blended.
6
Mix in 1 1/2 cups of the Monterey Jack and cheddar cheese blend.
7
Spread the mixture in an even layer and top with the remaining 1/2 cup cheese blend.
8
Bake for 20-25 minutes, or until bubbly and golden-brown.
9
Optionally, drizzle hot sauce over the dip to taste.
10
Garnish with fresh cilantro and diced tomatoes.
11
Serve with tortilla chips and enjoy!
Health Info
Macros
20g
CARBS
27g
FAT
9g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT