Name: Cheesy Quesadilla Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 pounds ground chuck; 1/2 teaspoon ground black pepper; 8 slices Pepper Jack cheese; 1/2 cup sour cream; 8 large flour tortillas; 1/2 cup pico de gallo; 1 teaspoon salt; 1/4 cup salsa; 1 1/2 cups shredded Cheddar cheese; 2 cups shredded iceberg lettuce; 1 teaspoon taco seasoning; 1/2 cup ranch dressing; 8 slices cooked Applewood bacon

Burger

What ingredients do I need to make burgers?

Can I use a different type of meat for the burgers?

What are some common mistakes to avoid when cooking burgers?

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Treat yourself to a fusion of flavors with the Cheesy Quesadilla Burger, featuring succulent seasoned beef patties, melty Pepper Jack cheese, zesty Mexi-ranch sauce, crispy bacon, and fresh pico de gallo enveloped in warm, cheesy quesadillas.

Milk

Eggs

Wheat

Red Meat

gram

ground beef

Seasonings

black pepper

Cheese

Sliced Pepper Jack Cheese

Creams & Creamers

sour cream

Tortillas & Wraps

flour tortilla

Salsa

milliliter

pico de gallo

salt

salsa

shredded cheddar cheese

Fresh Vegetables

shredded lettuce

taco seasoning

Salad Dressings

ranch dressing

Bacon & Sausage

applewood smoked bacon

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Protein

Dietary Fiber

Water

Sugar

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

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Delectable Philly Fusion Burgers

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Cheesy Keto Burger Bites

Cheesy Quesadilla Burger

Meat & Seafood

Baking Goods

Dairy

Bakery

Condiment & Toppings

Produce

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Combine sour cream, ranch dressing, salsa, and taco seasoning in a small bowl. Stir until well combined and set aside.

Place 1/4 cup of shredded Cheddar cheese on 4 tortillas, and then cover each with another tortilla.

In a large non-stick skillet over medium heat, cook the quesadillas for about 2 minutes on each side until they are golden brown and the cheese is melted.

Remove from the skillet and keep warm in the oven while you cook the burgers.

In a bowl, combine ground chuck, salt, and black pepper using your hands.

Divide the beef mixture into 4 equal portions and shape each into a patty.

Wipe out the non-stick skillet used for the quesadillas with a paper towel and cook the burger patties over medium heat for 4-5 minutes on each side.

Place each burger patty on top of a quesadilla.

Top each patty with 2 slices of Pepper Jack cheese, 2 slices of cooked bacon, pico de gallo, shredded lettuce, and a dollop of Mexi-ranch sauce. Cover with another quesadilla. Cut into halves or quarters and serve immediately.

Cheesy Quesadilla Burger

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