Name: Cheesy Quesadilla Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 teaspoon ground black pepper; 8 slices Pepper Jack cheese; 1/2 cup sour cream; 8 large flour tortillas; 1/2 cup pico de gallo; 1 teaspoon salt; 1/4 cup salsa; 1 1/2 cups shredded Cheddar cheese; 1 teaspoon taco seasoning; 2 cups shredded iceberg lettuce; 1 1/2 pounds ground chuck; 1/2 cup ranch dressing; 8 slices cooked Applewood bacon

Burger

What ingredients do I need to make burgers?

Can I use a different type of meat for the burgers?

What are some common mistakes to avoid when cooking burgers?

What are some tips for making burgers for a large group?

Treat yourself to a fusion of flavors with the Cheesy Quesadilla Burger, featuring succulent seasoned beef patties, melty Pepper Jack cheese, zesty Mexi-ranch sauce, crispy bacon, and fresh pico de gallo enveloped in warm, cheesy quesadillas.

Milk

Eggs

Wheat

Seasonings

gram

black pepper

Cheese

Sliced Pepper Jack Cheese

Creams & Creamers

sour cream

Tortillas & Wraps

flour tortilla

Salsa

milliliter

pico de gallo

salt

salsa

shredded cheddar cheese

taco seasoning

Fresh Vegetables

shredded lettuce

Red Meat

ground beef

Salad Dressings

ranch dressing

Bacon & Sausage

applewood smoked bacon

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lactose

Carbohydrates

Calories

Protein

Dietary Fiber

Water

Sugar

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

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Cheesy Quesadilla Burger

Baking Goods

Dairy

Bakery

Condiment & Toppings

Produce

Meat & Seafood

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Combine sour cream, ranch dressing, salsa, and taco seasoning in a small bowl. Stir until well combined and set aside.

Place 1/4 cup of shredded Cheddar cheese on 4 tortillas, and then cover each with another tortilla.

In a large non-stick skillet over medium heat, cook the quesadillas for about 2 minutes on each side until they are golden brown and the cheese is melted.

Remove from the skillet and keep warm in the oven while you cook the burgers.

In a bowl, combine ground chuck, salt, and black pepper using your hands.

Divide the beef mixture into 4 equal portions and shape each into a patty.

Wipe out the non-stick skillet used for the quesadillas with a paper towel and cook the burger patties over medium heat for 4-5 minutes on each side.

Place each burger patty on top of a quesadilla.

Top each patty with 2 slices of Pepper Jack cheese, 2 slices of cooked bacon, pico de gallo, shredded lettuce, and a dollop of Mexi-ranch sauce. Cover with another quesadilla. Cut into halves or quarters and serve immediately.

Cheesy Quesadilla Burger

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