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Cheesy Quesadilla Burger

Treat yourself to a fusion of flavors with the Cheesy Quesadilla Burger, featuring succulent seasoned beef patties, melty Pepper Jack cheese, zesty Mexi-ranch sauce, crispy bacon, and fresh pico de gallo enveloped in warm, cheesy quesadillas.
3
35 min
TOTAL TIME
1606
CALORIES
$4.71
PER SERVING
Cheesy Quesadilla Burger
Ingredients
MEXI-RANCH SAUCE
4 SERVINGS
Taco Seasoning
1 tsp taco seasoning
Sour Cream
1/2 cup sour cream
Ranch Dressing
1/2 cup ranch dressing
Salsa
1/4 cup salsa
QUESADILLAS
Flour Tortillas
8 large flour tortillas
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
BURGER PATTIES
Ground Black Pepper
1/2 tsp ground black pepper
Ground Chuck
1 1/2 lbs ground chuck
Salt
1 tsp salt
BURGER ASSEMBLY
Pepper Jack Cheese
8 slices pepper jack cheese
Pico De Gallo
1/2 cup pico de gallo
Shredded Iceberg Lettuce
2 cups shredded iceberg lettuce
Applewood Bacon
8 slices applewood bacon
cooked
Directions
MEXI-RANCH SAUCE
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Combine sour cream, ranch dressing, salsa, and taco seasoning in a small bowl. Stir until well combined and set aside.
QUESADILLAS
2
Preheat oven to 200°F.
3
Place 1/4 cup of shredded Cheddar cheese on 4 tortillas, and then cover each with another tortilla.
4
In a large non-stick skillet over medium heat, cook the quesadillas for about 2 minutes on each side until they are golden brown and the cheese is melted.
5
Remove from the skillet and keep warm in the oven while you cook the burgers.
BURGER PATTIES
6
In a bowl, combine ground chuck, salt, and black pepper using your hands.
7
Divide the beef mixture into 4 equal portions and shape each into a patty.
8
Wipe out the non-stick skillet used for the quesadillas with a paper towel and cook the burger patties over medium heat for 4-5 minutes on each side.
BURGER ASSEMBLY
9
Place each burger patty on top of a quesadilla.
10
Top each patty with 2 slices of Pepper Jack cheese, 2 slices of cooked bacon, pico de gallo, shredded lettuce, and a dollop of Mexi-ranch sauce. Cover with another quesadilla. Cut into halves or quarters and serve immediately.
Health Info
Macros
79g
CARBS
111g
FAT
71g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make burgers?
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What's the best way to cook burgers?
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