Name: Cheesy Pepperoni Pasta Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 tablespoons freshly grated Parmesan cheese; 1/2 teaspoon black pepper; 1 pound lean ground beef; 1/2 teaspoon salt; 1 jar(24 ounces) marinara sauce; 2 cups mini pepperoni; 1 pound rotini pasta; 20 slices large pepperoni; 4 cups three cheese blend

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This hearty and delicious Pepperoni Pasta Bake is loaded with juicy ground beef, twirly rotini pasta, a robust marinara sauce, and topped with layered pepperoni and an abundance of three cheese blend. It's sure to quickly become a family favorite at your dining table.

Milk

Wheat

Gluten Free

Lactose Free

Seasonings

gram

garlic powder

onion powder

Cheese

grated parmesan cheese

black pepper

Red Meat

lean ground beef

salt

Pasta Sauces

milliliter

marinara sauce

Lunch Meat

pepperoni

Pastas & Noodles

rotini

shredded cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Potassium

Minerals

Vitamin K

Vitamins

Folic Acid (B9)

Alpha-carotene

Vitamin A

Lactose

Added Sugar

Trans fatty acids

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin D

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Copper

Manganese

Selenium

Dietary Folate Equivalents

Vitamin C

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Cheesy Pepperoni Pasta Bake

Baking Goods

Dairy

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-pepperoni-pasta-bake-2724871-3_37PYYPL.jpeg

In a large skillet over medium heat, brown the ground beef seasoned with salt, black pepper, garlic powder, and onion powder. Drain off any excess fat.

Preheat your oven to 325 degrees Fahrenheit. Cook the rotini pasta according to the package instructions until it is al dente, then drain.

Combine the browned ground beef with marinara sauce and mini pepperoni in a large bowl. Mix in the cooked rotini pasta and stir until it is well coated with the sauce.

Spread half of the pasta mixture in a 9x13-inch baking dish. Sprinkle half of the three cheese blend on top, then layer 10 slices of large pepperoni.

Repeat with the remaining pasta mixture, three cheese blend, and pepperoni slices.

Finish off with a sprinkle of freshly grated Parmesan cheese on top.

Bake uncovered for about 30 minutes or until the cheese is bubbly and beginning to brown. If the top starts to brown too quickly, cover the dish loosely with aluminum foil.

Allow the casserole to cool for about 10 minutes before serving to allow it to set.

Cheesy Pepperoni Pasta Bake

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