Name: Cheesy Migas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ teaspoon freshly ground black pepper; 8 eggs, slightly beaten; 1½ cup Mexican cheese blend, shredded, divided into 1 cup and ½ cup portions; 2 cups slightly crushed Tostitos or white corn chips, divided into ¾ cup and 1¼ cup portions; ½ green pepper, diced; 1-jalapeno, seeds & white membranes removed, minced; 1 sweet yellow onion, minced; 2” chunk, Velveeta Cheese, cubed; ½ red sweet pepper, diced; 1-cup quartered sweet cherry tomatoes; 2 tablespoons butter; ¼ cup milk or cream; ¼ cup fresh cilantro, chopped, divided into two 2 tablespoon portions; ½ cup Cojita Cheese, crumbled, divided into two ¼ cup portions; 3-4 slices good ham, thin-sliced and cut into strips; 1-tablespoon canola oil

Migas

What kind of pan should I use to cook Migas?

What ingredients do I need to make Migas?

How do I prevent Migas from becoming too dry?

CHEESY MIGAS are a family favorite breakfast recipe for Christmas morning! This Tex-Mex migas recipe is made up of scrambled eggs, lots of cheese, veggies, tortilla chips, and so much more. It's an easy skillet breakfast the entire family will love!

Milk

Eggs

Wheat

Seasonings

gram

black pepper

eggs

Cheese

mexican cheese blend

Chips & Pretzels

tortilla chips

Fresh Vegetables

green bell pepper

jalapeno

sweet onion

velveeta

red bell pepper

cherry tomato

Butter & Margarine

butter

milliliter

milk

fresh cilantro

cotija cheese

Pork

Oils

canola oil

Vitamin C

Vitamins

Protein

Calories

Water

Cholesterol

Vitamin D

Vitamin A

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Lycopene

Vitamin E

Total polyunsaturated fatty acids

Saturated Fat

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamin K

This Authentic Scrambled Migas recipe brings a genuine Mexican breakfast to your plate! Enjoy the harmonious blend of crispy corn tortillas and fluffy eggs, balanced delicately with onions, tomatoes, and chili peppers. Personalize your dish with delightful toppings for the final touch!

Authentic Scrambled Migas

Spice up your breakfast with this delicious Tex-Mex Migas recipe, made with crispy fried corn tortillas, eggs, chorizo, jalapenos, and a hint of lime for a zesty kick!

Tex-Mex Migas

A quick and easy Migas recipe, which are lightly scrambled eggs with crispy tortillas, jalapeno peppers, tomato and melted cheese. The perfect Mexican breakfast.

Migas Recipe: Mexican Scrambled Eggs with Crispy Tortillas

Migas are a fun weekend breakfast or brunch. They’re also a comforting and quick breakfast-for-dinner option, and a great way to use up a bag of leftover tortillas. Ready to learn how to make them?

Authentic Migas Breakfast Recipe

Tex-Mex Migas is fluffy scrambled eggs with crispy corn tortilla chips, pico de gallo, and loads of personality!

Breakfast never tasted better thanks to this super flavorful easy Mexican migas recipe! Quick-fried corn tortillas meet fluffy scrambled eggs, topped with all the best fixins! Get breakfast on the table in just 10 minutes with this quick meal made for savoring!

Easy Mexican Migas Recipe

Crispy corn tortilla chips with eggs and tomato, onion, & peppers. One of the Best Mexican Breakfast!

Migas Recipe

A tex-mex breakfast full of chopped and lightly fried tortillas, peppers, onions, eggs, tomatoes, and queso fresco. The perfect Breakfast, Brunch, or Brinner! 

Cheesy Migas

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms