Name: Cheesy Migas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 eggs, slightly beaten; 1½ cup Mexican cheese blend, shredded, divided into 1 cup and ½ cup portions; 2 cups slightly crushed Tostitos or white corn chips, divided into ¾ cup and 1¼ cup portions; ½ green pepper, diced; 1 sweet yellow onion, minced; 1-cup quartered sweet cherry tomatoes; 2 tablespoons butter; ¼ cup milk or cream; ¼ cup fresh cilantro, chopped, divided into two 2 tablespoon portions; ½ red sweet pepper, diced; ½ cup Cojita Cheese, crumbled, divided into two ¼ cup portions; ½ teaspoon freshly ground black pepper; 2” chunk, Velveeta Cheese, cubed; 1-jalapeno, seeds & white membranes removed, minced; 3-4 slices good ham, thin-sliced and cut into strips; 1-tablespoon canola oil

Migas

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CHEESY MIGAS are a family favorite breakfast recipe for Christmas morning! This Tex-Mex migas recipe is made up of scrambled eggs, lots of cheese, veggies, tortilla chips, and so much more. It's an easy skillet breakfast the entire family will love!

Milk

Eggs

Wheat

gram

eggs

Cheese

mexican shredded cheese blend

Chips & Pretzels

tortilla chips

Fresh Vegetables

green bell pepper

sweet onion

cherry tomato

Butter & Margarine

butter

milliliter

milk

fresh cilantro

red bell pepper

cotija cheese

Seasonings

black pepper

easy melt cheese

jalapeno pepper

Pork

Oils

canola oil

Protein

Calories

Water

Cholesterol

Vitamin D

Vitamins

Vitamin A

Riboflavin (B2)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Lycopene

Vitamin E

Vitamin C

Potassium

Total polyunsaturated fatty acids

Saturated Fat

Total monounsaturated fatty acids

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Vitamin K

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