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Cheesy Mexican Macaroni Skillet

This one-skillet dish combines the flavors of a Mexican fiesta with the comfort of macaroni and cheese. It's filling, flavorful and fast, ideal for a busy weeknight.
3
30 min
TOTAL TIME
476
CALORIES
$1.95
PER SERVING
Cheesy Mexican Macaroni Skillet
Ingredients
MAIN
4 SERVINGS
Salt & Pepper
salt & pepper
to taste
Whole Milk
1/4 cup whole milk
Shredded Cheddar Cheese
4 oz shredded cheddar cheese
grated
Garlic
2 cloves garlic
minced
Olive Oil
1 tbsp olive oil
Taco Seasoning
2 tbsp taco seasoning
Water
2 cups water
Conchiglie Pasta
2 cups conchiglie pasta
Lean Ground Beef
1 lb lean ground beef
Yellow Onion
1 small yellow onion
finely chopped
Directions
MAIN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Heat olive oil in a large skillet over medium-high heat
2
Add chopped onion to the skillet and sauté until it becomes translucent, about 2-3 minutes.
3
Add in the lean ground beef and cook until browned. Break it down with spatula into small pieces as it cooks.
4
Add the minced garlic and taco seasoning into the beef and onion mixture. Stir well to combine.
5
Add in the uncooked conchiglie pasta and 2 cups of water. Stir well to combine all ingredients.
6
Bring the mixture to a simmer and cover the skillet. Let this cook for about 10-12 minutes, or until the pasta is al dente and most water is absorbed.
7
Lower the heat and stir in the grated cheddar cheese and milk. Keep stirring until you reach a creamy consistency.
8
Season it with salt and pepper to your personal preference. Serve warm and enjoy!
Health Info
Macros
36g
CARBS
19g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT