Name: Cheesy Leftover Turkey Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 teaspoon salt; 2 cups short pasta; 1/2 teaspoon white wine vinegar; 1/2 cup celery; 1/2 teaspoon fresh thyme; 2 cups leftover turkey; 3 tablespoons flour; 1 1/2 cups soft bread crumbs; 3/4 cup ham; 3 tablespoons butter; 1/2 cup yellow onion; 2 1/2 cups milk; 3 tablespoons butter; 2 cups Swiss cheese; 2 teaspoons fresh thyme

Turkey Casserole

How do I get a nice, brown crust on my Turkey Casserole?

Should I cover my Turkey Casserole when baking?

Can I use uncooked turkey in my casserole?

How can I prevent my turkey casserole from becoming too dry?

Why does my Turkey Casserole always come out soggy?

How can I make my Turkey Casserole more flavorful?

What vegetables pair well with turkey in a casserole?

What can I use besides canned soup for my Turkey Casserole?

Can I prepare Turkey Casserole ahead of time?

Can I substitute chicken for turkey in the casserole recipe?

This leftover turkey casserole will breathe new life into boring holiday leftovers.

Milk

Wheat

Seasonings

gram

salt

Pastas & Noodles

penne pasta

Vinegar

milliliter

white wine vinegar

Fresh Vegetables

celery

fresh thyme

Poultry

cooked turkey

Flour & Meal

all purpose flour

Other Bread

bread crumbs

Pork

Butter & Margarine

butter

yellow onion

milk

Cheese

swiss cheese

Vitamin C

Vitamins

Vitamin K

Lutein+zeaxanthin

Vitamin A

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin D

Protein

Dietary Fiber

Carbohydrates

Sugar

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

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Low-Carb Leftover Turkey Casserole

Cheesy Leftover Turkey Casserole

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Produce

Meat & Seafood

Bakery

Dairy

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