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Cheesy Leek & Potato Soup
Creamy potato and leek soup with added cheese for extra yummyness
10
1 hr
TOTAL TIME
463
CALORIES
$1.45
PER SERVING
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Ingredients
11 INGREDIENTS
8 SERVINGS
3 1/2 g plain flour
2 tsp salt
41 l boiling water
1 medium onion
3 whole leeks
4 large jacket potatoes
7 1/8 g cheddar cheese
2 tbsp vegetable oil
2 cubes vegetable stock cubes
1 knob butter
41 l cow's milk
Directions
11 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Baking Explorer
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Health Info
Macros
56g
CARBS
19g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Healthy Luscious Potato Leek Soup
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Easy Leek and Potato Soup
Frequently Asked Questions
What are the ingredients needed for Potato Leek Soup?
Do I need to peel the potatoes for the soup?
How do I clean and prepare the leeks?
What is the best type of potato to use for the soup?
Can I make the soup ahead of time?
What can I do if my soup is too thin?
How can I make the soup vegetarian or vegan?
What can I serve with Potato Leek Soup?
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