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Cheesy Leek & Potato Soup
Creamy potato and leek soup with added cheese for extra yummyness
10
1 hr
TOTAL TIME
463
CALORIES
$1.45
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
3 1/2 g plain flour
2 tsp salt
1 medium onion
3 whole leeks
4 large jacket potatoes
7 1/8 g cheddar cheese
41 l boiling water
2 tbsp vegetable oil
41 l cow's milk
1 knob butter
2 whole vegetable stock cubes
Directions
11 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Baking Explorer
Health Info
Macros
56g
CARBS
19g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Healthy Luscious Potato Leek Soup
Frequently Asked Questions
What are the ingredients needed for Potato Leek Soup?
Do I need to peel the potatoes for the soup?
How do I clean and prepare the leeks?
What is the best type of potato to use for the soup?
Can I make the soup ahead of time?
What can I do if my soup is too thin?
How can I make the soup vegetarian or vegan?
What can I serve with Potato Leek Soup?
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