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Cheesy Lasagna Soup
Our Test Kitchen is reimagining lasagna with this recipe for Lasagna Soup, a new take on the suppertime classic. This Lasagna Soup comes together in just 25 minutes, and you can bet we'll be making it year-round.
2
113
25 min
TOTAL TIME
863
CALORIES
$2.91
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
1/8 tsp ground nutmeg
3 cloves garlic
finely chopped
8 oz whole-milk ricotta cheese
1 lb ground chuck
1 1/4 tsp kosher salt
divided
1 medium yellow onion
chopped
6 cups chicken stock
1 1/2 tbsp granulated sugar
8 oz lasagna noodles
broken into 1½- to 2-inch pieces
1 tbsp red wine vinegar
4 oz shredded low-moisture mozzarella cheese
1/4 cup small basil leaves
2 oz parmesan cheese
finely grated
1 tbsp olive oil
2 cans canned diced tomatoes
Directions
18 STEPS
View Directions on Southern Living
Health Info
Macros
39g
CARBS
58g
FAT
49g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lasagna Soup?
What ingredients do I need for Lasagna Soup?
What cooking techniques can I use to make Lasagna Soup?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the soup?
What are common mistakes to avoid when making Lasagna Soup?
How should I store leftover Lasagna Soup?
Can Lasagna Soup be made ahead of time?
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