Name: Cheesy Lasagna Soup
Total time: 25 min
Ingredients: 1 pound ground chuck; ⅛ teaspoon ground nutmeg; 3 medium garlic cloves, finely chopped; 8 ounces whole-milk ricotta cheese; 1 ¼ teaspoons kosher salt, divided; 1 medium-size yellow onion, chopped; 1 ½ tablespoons granulated sugar; 8 ounces uncooked lasagna noodles, broken into 1½- to 2-inch pieces; 1 tablespoon red wine vinegar; 4 ounces low-moisture mozzarella cheese, shredded; ¼ cup small basil leaves; 2 ounces Parmesan cheese, finely grated; 1 tablespoon olive oil; 6 cups chicken stock; 2 cans diced tomatoes

Lasagna Soup

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Our Test Kitchen is reimagining lasagna with this recipe for Lasagna Soup, a new take on the suppertime classic. This Lasagna Soup comes together in just 25 minutes, and you can bet we'll be making it year-round.

Milk

Wheat

Red Meat

gram

ground beef

Seasonings

ground nutmeg

Fresh Vegetables

garlic

Cheese

ricotta cheese

Coarse Salt

yellow onion

Sugars & Sweeteners

sugar

Pastas & Noodles

lasagna noodle

Vinegar

milliliter

red wine vinegar

part skim shredded mozzarella cheese

fresh basil

parmesan cheese

Oils

olive oil

Stocks & Broths

chicken stock

Canned Vegetables

diced tomato

Copper

Minerals

Manganese

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Selenium

Lactose

Carbohydrates

Dietary Fiber

Iron

Magnesium

Phosphorus

Choline

Vitamin B6

Beta-cryptoxanthin

Water

Calories

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

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One Pot Lasagna Soup

Cheesy Lasagna Soup

Meat & Seafood

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

Condiment & Toppings

Meal

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