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Cheesy Jalapeño Beer Bread

This Cheesy Jalapeño Beer Bread is a quick and easy bread that's soft and tender with a nice savory and spicy kick to it.
3
590
128
1 hr
TOTAL TIME
379
CALORIES
$1.34
PER SERVING
Cheesy Jalapeño Beer Bread
Ingredients
9 INGREDIENTS
8 SERVINGS
Cheddar Cheese
1 cup cheddar cheese
Salt
1/2 tsp salt
Italian Seasoning
1 tsp italian seasoning
Self Rising Flour
3 cups self rising flour
Beer
12 oz beer
Garlic Powder
1 tsp garlic powder
Sugar
3 tbsp sugar
Pickled Jalapeño Peppers
1/3 cup pickled jalapeño peppers
Butter
1/4 cup butter
Directions
10 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on I Wash You Dry
Health Info
Macros
41g
CARBS
15g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Beer Bread?
Can I use any type of beer for Beer Bread?
What other ingredients do I need for Beer Bread?
Can I substitute all-purpose flour for self-rising flour?
Do I need a bread pan to make Beer Bread?
How can I adjust the consistency of the dough?
How can I store leftover Beer Bread?
What are some common mistakes to avoid when making Beer Bread?