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Sargento

Cheesy Italian Meatballs

Savory Italian meatballs are delicious on their own. However, toss them in a cheesy sauce made with Sargento® Reserve Series™ Aged Italian Blend and you have an entirely different kind of fabulous. These cheesy meatballs are a quick and easy appetizer for your next celebration.
20
25 min
TOTAL TIME
585
CALORIES
$2.39
PER SERVING
Cheesy Italian Meatballs
Ingredients
7 INGREDIENTS
3 SERVINGS
Aged Italian Blend Cheese
1 1/2 cups aged italian blend cheese
Cornstarch
1 tsp cornstarch
Fresh Parsley
1 tsp fresh parsley
chopped
Cream Cheese
4 oz cream cheese
softened
Frozen Italian Meatballs
24 whole frozen italian meatballs
thawed
Paprika
1/8 tsp paprika
optional
Milk
1 cup milk
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Sargento
Health Info
Macros
23g
CARBS
44g
FAT
27g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Italian Meatballs?
What is the best type of meat to use for Italian Meatballs?
What can I substitute for breadcrumbs in Italian Meatballs?
How do I prevent my meatballs from falling apart?
How do I cook Italian Meatballs?
Can I freeze Italian Meatballs?
What can I serve with Italian Meatballs?
How can I make my Italian Meatballs healthier?