Name: Cheesy Grits with Seared Mushrooms
Total time: 25 min
Ingredients: ¼ teaspoon salt; 4 large eggs, soft-boiled or poached; ¼ teaspoon ground pepper, plus more for garnish; ¼ cup whole milk; Sliced scallions for garnish; 1 tablespoon low-sodium soy sauce; 12 ounces oyster, maitake or trumpet mushrooms; ⅓ cup shredded sharp Cheddar cheese; ¾ cup white corn grits; 1 cup water; 4 large cloves garlic, minced; 1 ¾ cups low-sodium chicken or vegetable broth; 3 tablespoons extra-virgin olive oil

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

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Made to be enjoyed any time of the day, this beloved Southern staple becomes a complete meal with seared garlicky mushrooms and runny eggs.

Milk

Eggs

Soybeans

Wheat

Mediterranean

Seasonings

gram

salt

eggs

black pepper

milliliter

whole milk

Fresh Vegetables

green onion

Sauces

light soy sauce

Mushrooms

oyster mushroom

Cheese

shredded cheddar cheese

Cereals

grits

Water

water

garlic

Stocks & Broths

chicken broth

Oils

extra virgin olive oil

Vitamin K

Vitamins

Folic Acid (B9)

Lycopene

Alpha-carotene

Vitamin A

Vitamin C

Choline

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Iron

Trans fatty acids

Calories from Fat

Calories

Vitamin D

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Magnesium

Calcium

Sugar

Protein

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Experience the delicate, creamy texture and rich taste of grits enhanced with the robust flavors of savory garlic and sharp cheddar cheese. This comforting dish pairs perfectly with a vibrant scrambled eggs breakfast or as a heartwarming side dish with dinner.

Hearty Cheesy Garlic Grits

Our Creamy, Rich Cheese Grits quickly boils down to a mouthwatering, comfort food. Instant white corn grits combined with milk and generously seasoned with salt and pepper promise a flavor-packed dish. The addition of cheese at the end assures creaminess, followed by a hint of butter that elevates the overall taste to a remarkable culinary experience. These grits make a hearty breakfast alone or paired with perfectly scrambled eggs.

Creamy, Rich Cheese Grits

Experience the ultimate creamy and cheesy Cheddar Grits, perfect for both breakfast and dinner. Loaded with sharp cheddar cheese and butter, these grits offer a velvety-smooth texture and the ideal richness to delight your taste buds.

Ultra-Creamy Cheddar Grits

Wake up to an unforgettable breakfast experience with our nourishing nutty almond flour grits. Prepared with sautéd sausages and mushrooms, this dish combines the heartiness of classic grits along with the health benefits of whole food ingredients. Ideal for paleo and Whole30 meal plans, this quick and easy breakfast is designed for health-conscious folks on the move.

Nourishing Nutty Almond Flour Grits with Savory Sausage and Mushrooms

Fall in love with the delectable Parmesan Infused Rainbow Rice Grits. An adequate balance of chicken broth, cream, and butter, with an infusion of shallots, garlic, and rosemary for an unforgettable aromatic kick. Stirred in with a generous portion of parmesan for a lavish creamy touch, this makes a divine gluten-free side dish.

Parmesan Infused Rainbow Rice Grits

Whole30 breakfast grits with almond meal is the perfect grain-free grits recipe for Paleo and Whole30 breakfast recipes on the go!

Whole30 Breakfast Grits 

Get ready for the most delicious, cheesy grits experience of your life! Our Cheesiest Grits Recipe Ever is the perfect way to start your day. With a mix of sharp cheddar, cream cheese, and butter, these grits are sure to please any palate. Enjoy this creamy, cheesy dish as a breakfast, side dish, or even as a main meal. Get ready to embrace the cheesiest grits recipe ever!

The Cheesiest Grits Recipe Ever

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions. THE BEST grits! I could make a meal out of these yummy grits!

Slow Cooker Smoked Gouda Grits

Cheesy Grits with Seared Mushrooms

Baking Goods

Dairy

Produce

Condiment & Toppings

Meal

Beverages

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