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Eating Well
Cheesy Grits with Seared Mushrooms
Made to be enjoyed any time of the day, this beloved Southern staple becomes a complete meal with seared garlicky mushrooms and runny eggs.
3
19
25 min
TOTAL TIME
820
CALORIES
$7.78
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
1/4 tsp salt
4 large eggs
soft-boiled or poached
1/4 tsp ground pepper
plus more for garnish
green onion
1/4 cup whole milk
1 tbsp low sodium soy sauce
12 oz oyster mushrooms
1/3 cup shredded cheddar cheese
3/4 cup white corn grits
1 cup water
4 cloves garlic
minced
1 3/4 cups low-sodium chicken broth
3 tbsp extra virgin olive oil
Directions
11 STEPS
View Directions on Eating Well
Health Info
Macros
66g
CARBS
44g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
SOYBEANS
WHEAT
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Frequently Asked Questions
What can I serve grits with?
How much water should I use for cooking grits?
Do I use water, milk, or stock to cook grits?
Why are my grits lumpy?
What is the best way to season grits?
Can I add cheese to my grits?
Why are my grits runny?
How can I make my grits creamier?
Do I have to soak grits before cooking?
Can I use instant grits instead of regular?
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