Name: Cheesy Garlic Zucchini Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 teaspoon olive oil; 1 egg, lightly beaten; 2 pinches salt; 1-1/2 cups Gold Medal™ all-purpose flour; 1 cup grated zucchini; 2 cups aged white cheddar cheese; 3/4 teaspoon baking soda; 1 teaspoon baking powder; 4 cloves garlic, minced; 3/4 cup milk

Zucchini Muffin

What ingredients do I need to make Zucchini Muffins?

How do I prepare the zucchini for the muffins?

Can I substitute any ingredients in the recipe?

How can I adjust the consistency of the batter?

How can I prevent my muffins from sticking to the pan?

Any tips for making the perfect Zucchini Muffins?

These muffins are packed with cheese. And garlic! And zucchini. Basically, they're everything that tastes good in one amazing muffin.

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

olive oil

gram

eggs

Seasonings

salt

Flour & Meal

all purpose flour

Fresh Vegetables

zucchini

Cheese

aged white cheddar cheese

Rising Agents

baking soda

baking powder

garlic

milk

Saturated Fat

Cholesterol

Sodium

Minerals

Calories

Protein

Vitamin A

Vitamins

Iron

Trans fatty acids

Calcium

Selenium

Manganese

Copper

Zinc

Potassium

Magnesium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Vitamin C

Vitamin D

Beta-cryptoxanthin

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Cheesy Garlic Zucchini Muffins

Baking Goods

Dairy

Produce

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