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Cheesy Chicken, Rice, and Broccoli One-Pot Wonder
Savor this delicious one-pot meal, featuring tender chicken, fluffy rice, and nutritious broccoli, all smothered in gooey cheddar cheese. It's simple, satisfying, and ready in just 40 minutes.
1
1 hr
TOTAL TIME
689
CALORIES
$1.80
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
3 tbsp extra virgin olive oil
1/2 medium yellow onion
finely chopped
2 1/2 cups chicken broth
2 cups shredded cheddar cheese
1/2 tsp salt
3 cups broccoli florets
cut into small bite-sized pieces
2 cups extra long grain white rice
2 tbsp minced garlic
1 1/2 lbs boneless skinless chicken breast
cut into bite-sized pieces
1/4 tsp ground black pepper
Directions
9 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
In a large pot over medium-high heat, add the olive oil.
2
Once the oil is shimmering, add the onions and sauté for 3-4 minutes, until soft and translucent.
3
Add the chicken pieces to the pot, season with salt and pepper, and cook for 5-7 minutes or until fully cooked through.
4
Add the garlic and cook for 1 minute, stirring constantly.
5
Stir in the rice, chicken broth, and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot with a lid, and cook for 12 minutes.
6
Remove the lid, stir in the broccoli florets, cover again, and cook for an additional 8 minutes, until the rice is cooked and tender.
7
Remove the pot from heat and stir in 1 cup of cheddar cheese.
8
Sprinkle the remaining cheese on top, cover the pot for 3 minutes to allow the cheese to melt.
9
Serve hot and enjoy!
Health Info
Macros
55g
CARBS
31g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
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