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Cheesy Chicken Enchilada Rice Bake
This Cheesy Chicken Enchilada Rice bake is so simple to throw together and tastes amazing! Dinner on the table in 35 minutes . . .you gotta love that!
3
300
35 min
TOTAL TIME
785
CALORIES
$3.16
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 can rotel tomatoes
1 1/2 cups shredded cheddar cheese
1 can black beans
1/4 tsp black pepper
1 can mild enchilada sauce
1/2 tsp salt
1 tbsp ground cumin
3 1/2 cups cooked instant brown rice
3 cups cooked shredded chicken
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on 5boysbaker.com
Health Info
Macros
116g
CARBS
18g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is a Chicken Enchilada Casserole?
What ingredients do I need for a Chicken Enchilada Casserole?
Can I use pre-cooked chicken for the casserole?
What is the best type of cheese to use for the casserole?
How can I make the casserole less spicy?
How do I prevent the tortillas from getting soggy?
Can I make the casserole ahead of time?
What are some recommended toppings for the casserole?
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