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Cheesy Chicken Enchilada Rice Bake
This Cheesy Chicken Enchilada Rice bake is so simple to throw together and tastes amazing! Dinner on the table in 35 minutes . . .you gotta love that!
3
300
35 min
TOTAL TIME
779
CALORIES
$3.00
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1 1/2 cups shredded sharp cheddar cheese
1/4 tsp black pepper
1 can canned enchilada sauce
1 can canned black beans
1 can canned rotel tomatoes
1/2 tsp salt
1 tbsp ground cumin
3 cups cooked shredded chicken
3 1/2 cups instant brown rice
cooked
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on 5boysbaker.com
Health Info
Macros
115g
CARBS
17g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Chicken Enchilada Casserole
Frequently Asked Questions
What is a Chicken Enchilada Casserole?
What ingredients do I need for a Chicken Enchilada Casserole?
Can I use pre-cooked chicken for the casserole?
What is the best type of cheese to use for the casserole?
How can I make the casserole less spicy?
How do I prevent the tortillas from getting soggy?
Can I make the casserole ahead of time?
What are some recommended toppings for the casserole?
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