Name: Cheesy Chicken Alfredo Pasta Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound dried penne; 2 teaspoons Italian seasoning; 3 cups shredded mozzarella cheese; 1 cup grated parmesan; Parsley for garnish; 5-6 cloves garlic; 4 cups half & half; ¼ cup all-purpose flour; 1 pound cooked chicken; 2 teaspoons chicken bouillon; ¼ cup butter

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This comforting dish is loaded with creamy Italian cheeses and precooked chicken for an easy recipe that's perfect to enjoy on a busy weeknight, or for making ahead and freezing!

Milk

Wheat

Pastas & Noodles

gram

penne pasta

Seasonings

italian seasoning

Cheese

part skim shredded mozzarella cheese

grated parmesan cheese

Fresh Vegetables

fresh parsley

garlic

Creams & Creamers

milliliter

half & half

Flour & Meal

all purpose flour

Poultry

cooked chicken breast

Stocks & Broths

chicken bouillon

Butter & Margarine

butter

Added Sugar

Sugar

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin K

Beta-carotene

Lactose

Lutein+zeaxanthin

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Pasta, Sauces, Grain

Baking Goods

Dairy

Produce

Meat & Seafood

Meal

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