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Cheesy Chicken Alfredo Bake

Experience an indulgent plate of Cheesy Chicken Alfredo Bake. This dish takes an Italian classic, alfredo, and bakes it with penne and chicken under a blanket of melted cheese. Perfectly cooked, it makes for a warm and hearty family dinner loved by all!
5
35 min
TOTAL TIME
583
CALORIES
$1.20
PER SERVING
Cheesy Chicken Alfredo Bake
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Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400 degrees.
2
Partially cook the penne noodles in a pot of boiling water until it is just tender, not fully cooked. Drain and set aside.
3
While the noodles are cooking, heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side until cooked through. Chop into 1-inch pieces and set aside.
4
In a large bowl, combine partially cooked penne, chopped chicken, and Alfredo sauce and stir to combine.
5
Transfer the mixture to a 9x13 inch baking dish. Top with shredded Parmesan and mozzarella cheese evenly.
6
Bake for 15-20 minutes until the cheese is melted and begins to lightly brown around the edges.
7
Let it cool for a few minutes before serving. If desired, sprinkle with fresh parsley.
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Health Info
Macros
43g
CARBS
29g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How to cook the pasta for Chicken Alfredo?
How to cook the chicken for Chicken Alfredo?
How to make the alfredo sauce for Chicken Alfredo?
How to assemble and serve Chicken Alfredo?
How to reheat leftover Chicken Alfredo?