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The Chunky Chef
Cheesy Broccoli Rice Casserole
This delicious broccoli rice casserole is rich and cheesy, perfect for using up any leftover rice, and made from scratch with no "cream of" soups!
7
224
1
55 min
TOTAL TIME
843
CALORIES
$1.81
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
8 SERVINGS
1 cup heavy whipping cream
1/2 tsp black pepper
1 medium yellow onion
1/4 tsp dry mustard
1/2 tsp paprika
2 cups reduced sodium chicken broth
4 cups frozen broccoli
chopped
4 oz cream cheese
3 cups shredded cheddar cheese
3 1/2 cups cooked rice
1/4 cup all purpose flour
1 tsp kosher salt
25 whole ritz crackers
8 tbsp unsalted butter
3 cloves garlic
Directions
18 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Chunky Chef
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Health Info
Macros
89g
CARBS
42g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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