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The Chunky Chef
Cheesy Broccoli Rice Casserole
This delicious broccoli rice casserole is rich and cheesy, perfect for using up any leftover rice, and made from scratch with no "cream of" soups!
7
224
1
55 min
TOTAL TIME
936
CALORIES
$1.80
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1 cup heavy whipping cream
8 tbsp unsalted butter
3 cloves garlic
25 whole ritz crackers
1 medium yellow onion
1 tsp kosher salt
1/4 tsp dry mustard
1/2 tsp paprika
1/2 tsp black pepper
2 cups chicken broth
4 oz cream cheese
4 cups frozen broccoli
chopped
3 cups shredded cheddar cheese
3 1/2 cups cooked rice
1/4 cup all purpose flour
Directions
18 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on The Chunky Chef
Health Info
Macros
96g
CARBS
49g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for Broccoli Rice Casserole?
Can I use fresh broccoli instead of frozen broccoli for Broccoli Rice Casserole?
How do I make Broccoli Rice Casserole from scratch without using canned soup?
How do I store and reheat leftover Broccoli Rice Casserole?
Can I add chicken to Broccoli Rice Casserole to make it a complete meal?
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