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Cheesy Beefy Bake with Herbed Eggs
Savor a delightful and filling dish with our Cheesy Beefy Bake with Herbed Eggs. This versatile meal is perfect for breakfast, lunch, or dinner with a well-seasoned beef base and perfectly cooked eggs topped with melted cheese. Ready in under 15 minutes, you'll have a hit on your hands in no time.
2
15 min
TOTAL TIME
299
CALORIES
$0.82
PER SERVING
Ingredients
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat your oven to 390°F (200°C).
2
Heat an ovenproof skillet over high heat and melt the salted butter.
3
Add the ground beef to the skillet and sauté for 1 minute, breaking it up with a spatula.
4
Stir in the dried parsley, ground cumin, smoked paprika, salt, and freshly ground black pepper. Mix well.
5
Evenly spread the seasoned meat mixture along the base of the skillet. Make 4 wells in the meat mixture for the eggs.
6
Sprinkle the shredded cheddar cheese over the meat mixture.
7
Carefully crack an egg into each well in the skillet.
8
Transfer the skillet to the preheated oven and bake for 5-7 minutes for soft eggs, or 8-10 minutes for firmer eggs.
9
Remove the skillet from the oven, garnish the dish with chopped fresh cilantro, and serve immediately.
Health Info
Macros
1g
CARBS
23g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
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