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Cheesy Beef Tostadas
Spicy beef. Hearty beans. Shredded cheese. Lettuce, tomato and a dollop of sour cream atop a crispy tortilla. All that—in one Healthy Living recipe.
2,416
105
35 min
TOTAL TIME
876
CALORIES
$1.93
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/2 cup shredded romaine lettuce
15 oz canned no salt added black beans
rinsed
1/4 cup reduced fat sour cream
1 large tomato
chopped
1/2 lbs extra lean ground beef
2 tsp chili powder
divided
4 whole flour tortillas
(6 inch)
3/4 cup mexican style 2% milk finely shredded four cheese
divided
1/2 cup thick & chunky salsa
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on My Food and Family
Health Info
Macros
98g
CARBS
32g
FAT
49g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I make the tostada shell?
What is a Tostada?
What kind of tortilla should I use?
What toppings should I use?
Can I make a vegetarian or vegan tostada?
How can I prevent my tostada from becoming soggy?
How can I store leftover tostadas?
Can I use pre-made tostada shells?
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