Cooklist AI
Cheesy Beef Taco Dip
Get ready to indulge in a delicious, warm, and cheesy beef taco dip that's perfect for Cinco de Mayo or any party gathering. Enjoy the rich, creaminess of cream cheese and sour cream, combined with well-seasoned ground beef and topped with veggies.
2
27 min
TOTAL TIME
544
CALORIES
$1.62
PER SERVING
Ingredients
Directions
12 STEPS
10 min
PREP TIME
17 min
COOK TIME
27 min
TOTAL TIME
1
Preheat oven to 350°F.
2
In a large skillet, brown and crumble ground beef. Drain.
3
Add 1/4 cup of water and 1 tablespoon of taco seasoning to the ground beef. Simmer for 5 minutes and set aside.
4
In a mixer on medium speed, mix the cream cheese until smooth.
5
Add in 1/2 cup sour cream and 1/2 tablespoon taco seasoning. Mix to combine.
6
Spread the cream cheese mixture into a 9-inch pie dish.
7
Evenly spread the taco sauce on top of the cream cheese mixture.
8
Add the cooked ground beef as the next layer in the pie dish.
9
Bake for 10 minutes.
10
Remove from the oven and sprinkle both types of shredded cheese evenly on top.
11
Bake for an additional 7 minutes or until the cheese is melted and bubbly.
12
Top the dip with 1 cup shredded lettuce, 1 cup diced tomatoes, and 1/4 cup sour cream. Serve warm with tortilla chips.
Health Info
Macros
5g
CARBS
44g
FAT
27g
PROTEIN
Allowed on these diets
LOW CARB
KETO
MEDITERRANEAN
Contains these allergens
MILK
195 Recipes for Taco Dip
Frequently Asked Questions
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