Name: Cheesy Beef-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 teaspoon olive oil; 1 cup marinara sauce; 1 pound lean ground beef; 3 large bell peppers, halved and deseeded; 1/4 cup grated Parmesan cheese; 1 cup whole milk ricotta cheese, divided; 1.5 cups shredded mozzarella cheese, divided

Stuffed Bell Pepper

Do peppers need to be cooked before stuffing?

How long does it take to soften peppers in the oven?

Can Stuffed Peppers be Made in a Crockpot?

What kind of rice is best for stuffed peppers?

How do you store and reheat leftover stuffed peppers?

Indulge in the heartiness of lasagna without the carbs with our Cheesy Beef-Stuffed Bell Peppers. This recipe swaps pasta sheets for vibrant bell peppers, that are indulgently filled with seasoned ground beef, tangy tomato sauce, and three kinds of cheese. It's a filling and satisfying meal perfect for those following a low-carb or keto diet.

Milk

Mediterranean

Low Carb

Gluten Free

Oils

milliliter

olive oil

Pasta Sauces

marinara sauce

Red Meat

gram

lean ground beef

Fresh Vegetables

bell pepper

Cheese

grated parmesan cheese

ricotta cheese

part skim shredded mozzarella cheese

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Choline

Dietary Folate Equivalents

Lactose

Vitamin A

Added Sugar

Sugar

Vitamin K

Vitamin D

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Discover a satisfying low-carb meal that bursts with flavor. Tender bell pepper halves are generously filled with a sumptuous mixture of shredded cooked chicken breast, cream cheese, cheddar cheese, scallions, and tangy salsa verde. Topped with an extra layer of cheese and baked to perfection, these stuffed peppers are both satisfying and simple to prepare.

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Creamy Delight Chicken and Cheese Stuffed Bell Peppers

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Quinoa-Stuffed Golden Bell Peppers with Spinach and Ricotta

Enjoy a delightful, nutritious twist to your regular dinner menu with these cheesy turkey and quinoa stuffed bell peppers that are gluten-free and packed with flavors.

Cheesy Turkey and Quinoa Stuffed Bell Peppers

This tasty dish features bell peppers stuffed with a savory blend of ground beef, rice, salsa and cheese, grilled to perfection for a delightful meal.

Sizzling Stuffed Peppers with Beef and Cheese

Experience the rich flavors and gooey cheese of traditional lasagna without the carbs by trying these Cheesy Lasagna Stuffed Bell Peppers. This gluten-free recipe is perfect for a delicious and satisfying meal.

Cheesy Lasagna Stuffed Bell Peppers

A delightful, flavorful mix of tender shredded chicken, cheese, and spices nestled within juicy bell peppers, this crowd-pleasing dish is simple yet satisfying.

Rotisserie Chicken and Cheese-Stuffed Bell Peppers

Imagine a cozy feast of vivid bell peppers, juicy ground beef, and fluffy rice, all binded together by melted mozzarella cheese. Now imagine all that in one easy casserole dish. Introducing our Easy One-Pan Stuffed Pepper Melange. It carries the savory richness of a traditional stuffed pepper, but without the hassle, perfect for those comfort-food cravings. 

Easy One-Pan Stuffed Pepper Melange

Cheesy Beef-Stuffed Bell Peppers

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

Dairy

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Preheat your oven to 350 F and adjust the rack to the middle position.

Arrange the bell pepper halves face up in a 9x13 inch baking dish.

Heat the olive oil in a medium pan over medium heat.

Add the ground beef to the pan and cook, stirring frequently, until fully cooked.

Stir in the marinara sauce and continue cooking until the mixture has thickened slightly.

Allow the meat sauce to cool slightly, then mix in half the mozzarella cheese.

Fill each bell pepper half halfway with the meat sauce.

Add a layer of ricotta cheese to each pepper, using half the total amount.

Cover the layer of cheese with the rest of the meat sauce.

Cover the dish tightly with aluminum foil and bake for 30 minutes.

Remove the foil, sprinkle the remaining mozzarella, ricotta, and the Parmesan cheese over the peppers, and bake uncovered for an additional 10-15 minutes, or until cheese is bubbly and lightly browned.

Indulge in the heartiness of lasagna without the carbs with our Cheesy Beef-Stuffed Bell Peppers. This recipe swaps pasta sheets for vibrant bell peppers, that are indulgently filled with seasoned ground beef, tangy tomato sauce, and three kinds of cheese. It's a filling and satisfying meal perfect 

Cheesy Beef-Stuffed Bell Peppers

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