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Cheesy Beef & Pasta Shells

Cheesy Beef & Pasta Shells is an irresistible and hearty meal perfect for busy weeknights. Packed with rich flavors, this creamy, cheesy pasta dish will be a hit among both kids and adults alike!
2
30 min
TOTAL TIME
777
CALORIES
$2.34
PER SERVING
Cheesy Beef & Pasta Shells
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Cook pasta shells in a large pot of boiling salted water according to package instructions, then drain and set aside.
2
In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat and set beef aside.
3
To the same skillet, add diced onion and cook for 2 minutes, stirring frequently. Add minced garlic and cook until fragrant, about 1 minute.
4
Whisk in flour and cook for about 1 minute until lightly browned.
5
Gradually whisk in beef stock, followed by marinara sauce.
6
Add Italian seasoning, dried parsley, oregano, and smoked paprika to the skillet. Bring to a boil, reduce heat, and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
7
Stir in cooked pasta shells and beef.
8
Gently mix in heavy cream and heat for about 1-2 minutes. Taste and adjust for salt and pepper.
9
Stir in sour cream, followed by cheddar cheese until melted and fully combined, about 1-2 minutes.
10
Serve immediately and enjoy your mouth-watering Cheesy Beef & Pasta Shells!
Health Info
Macros
39g
CARBS
50g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT