Cheesy Beef & Pasta Shells

Cook pasta shells in a large pot of boiling salted water according to package instructions, then drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat and set beef aside.

To the same skillet, add diced onion and cook for 2 minutes, stirring frequently. Add minced garlic and cook until fragrant, about 1 minute.

Whisk in flour and cook for about 1 minute until lightly browned.

Gradually whisk in beef stock, followed by marinara sauce.

Add Italian seasoning, dried parsley, oregano, and smoked paprika to the skillet. Bring to a boil, reduce heat, and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.

Stir in cooked pasta shells and beef.

Gently mix in heavy cream and heat for about 1-2 minutes. Taste and adjust for salt and pepper.

Stir in sour cream, followed by cheddar cheese until melted and fully combined, about 1-2 minutes.

Serve immediately and enjoy your mouth-watering Cheesy Beef & Pasta Shells!