Cooklist AI
Cheesy Beef and Shell Pasta Delight
Introducing a delectable and comforting pasta dish featuring creamy cheese, savory ground beef, and tender shells, perfect for satisfying your family's cravings all week long!
2
40 min
TOTAL TIME
900
CALORIES
$2.27
PER SERVING
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Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 tsp ground black pepper
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Cook pasta in a large pot of boiling salted water according to package instructions; drain well and set aside.
2
In a large skillet, heat olive oil over medium-high heat.
3
Add ground beef to the skillet and cook until browned, about 3-5 minutes, crumbling it as it cooks; drain excess fat.
4
Stir in diced onion and cook, stirring frequently, until translucent, about 2-3 minutes.
5
Add minced garlic and Italian seasoning to the skillet, stirring until fragrant, about 1 minute.
6
Whisk in flour and cook until lightly browned, about 1 minute.
7
Gradually whisk in beef stock and tomato sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
8
Stir in cooked pasta, beef, and heavy cream, cooking for an additional 1-2 minutes or until heated through.
9
Season the mixture with salt and ground black pepper to taste.
10
Fold in shredded cheddar cheese, and cook until fully melted, about 2 minutes.
11
Serve immediately, garnishing with additional cheese or fresh herbs if desired.
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Health Info
Macros
54g
CARBS
57g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
