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Cheesy Beef and Potato Skillet
The Cheesy Beef and Potato Skillet is a mouthwatering and easy-to-make meal using staple pantry ingredients. Ideal for weeknight dinners, this dish is sure to become a family favorite with its rich flavors and satisfying texture.
6
50 min
TOTAL TIME
577
CALORIES
$1.51
PER SERVING
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Ingredients
Directions
13 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
In a large skillet with a lid, add in the ground beef and crumble it with a spatula.
2
Season the beef with black pepper.
3
Cook and crumble the ground beef until browned.
4
Do not drain the fat after cooking.
5
Add diced onion and minced garlic to the skillet and stir.
6
Add the thinly sliced potatoes.
7
Pour in the heavy cream and combine well.
8
Cover with the lid and cook on medium-low heat for 15 minutes. Then remove the lid and stir.
9
Place the lid back on and cook for another 20 minutes.
10
Check the potatoes for tenderness by piercing them with a fork. If they are not tender, cook for an additional 10 minutes and check again.
11
Once the potatoes are fork-tender, sprinkle the colby jack cheese over the top.
12
Cover the skillet with the lid and cook for 5 minutes, or until the cheese has melted.
13
Garnish with parsley or sliced green onion, and serve.
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Health Info
Macros
35g
CARBS
36g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK