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Cheesy Beef and Potato Skillet
The Cheesy Beef and Potato Skillet is a mouthwatering and easy-to-make meal using staple pantry ingredients. Ideal for weeknight dinners, this dish is sure to become a family favorite with its rich flavors and satisfying texture.
5
50 min
TOTAL TIME
577
CALORIES
$1.51
PER SERVING
Ingredients
Directions
13 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
In a large skillet with a lid, add in the ground beef and crumble it with a spatula.
2
Season the beef with black pepper.
3
Cook and crumble the ground beef until browned.
4
Do not drain the fat after cooking.
5
Add diced onion and minced garlic to the skillet and stir.
6
Add the thinly sliced potatoes.
7
Pour in the heavy cream and combine well.
8
Cover with the lid and cook on medium-low heat for 15 minutes. Then remove the lid and stir.
9
Place the lid back on and cook for another 20 minutes.
10
Check the potatoes for tenderness by piercing them with a fork. If they are not tender, cook for an additional 10 minutes and check again.
11
Once the potatoes are fork-tender, sprinkle the colby jack cheese over the top.
12
Cover the skillet with the lid and cook for 5 minutes, or until the cheese has melted.
13
Garnish with parsley or sliced green onion, and serve.
Health Info
Macros
35g
CARBS
36g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
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