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Milk and Honey Nutrition
Cheesy Baked Zucchini and Yellow Squash Casserole
This zucchini and squash casserole uses just a few ingredients and requires little prep time, making it a perfect weeknight dish!
4
45 min
TOTAL TIME
442
CALORIES
$1.49
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
6 SERVINGS
1/4 tsp black pepper
1 1/2 lbs zucchini & yellow squash
1 large sweet onion
2 tbsp avocado oil
1/4 tsp salt
1 cup cottage cheese
1 cup crackers
of choice
1 1/2 cups cheddar cheese
Directions
18 STEPS
10 min
PREP TIME
10 min
COOK TIME
45 min
TOTAL TIME
View Directions on Milk and Honey Nutrition
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Health Info
Macros
25g
CARBS
25g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What is a zucchini casserole?
What ingredients are needed for a zucchini casserole?
How do I prepare the zucchini for the casserole?
What cooking techniques are best for making a zucchini casserole?
Can I make substitutions to the recipe based on my dietary preferences?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making a zucchini casserole?
How should I store leftovers of the zucchini casserole?
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