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Cheesy Baked Meatball Casserole

Savor the taste of juicy meatballs smothered in tangy tomato sauce and covered with irresistibly melted Mozzarella cheese. This easy and scrumptious Cheesy Baked Meatball Casserole is perfect for busy weeknight dinners and sure to become a family favorite.
5
45 min
TOTAL TIME
283
CALORIES
$0.85
PER SERVING
Cheesy Baked Meatball Casserole
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 400°F. Butter a 9x13-inch casserole dish and set aside.
2
In a medium skillet, heat olive oil over medium heat. Add finely chopped red onion and sauté for about 5 minutes.
3
Arrange the 24 frozen, precooked meatballs in the prepared casserole dish.
4
Evenly spread sautéed red onions on top of the meatballs.
5
Pour tomato sauce over the meatballs and onions, covering them evenly.
6
Sprinkle shredded Mozzarella cheese on top of the meatballs and sauce.
7
Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
8
Remove the casserole from the oven, sprinkle with dried parsley, and allow to cool for a few minutes before serving.
Health Info
Macros
10g
CARBS
20g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is a Casserole?
What are some common ingredients in Casseroles?
Do I need to pre-cook the ingredients before assembling the casserole?
Can I make substitutions to the ingredients?
How do I prevent the casserole from becoming too dry?
Can I prepare the casserole in advance?
How long does it take to bake a casserole?
How do I store leftover casserole?