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Cheesy Avocado Eggs with Crisp Bacon
Savor an upscale breakfast at home with these Cheesy Avocado Eggs crowned with crispy bacon bits. A fusion of creamy avocado, molten cheese, delectable eggs, spice, and savory bacon heralds a morning gastronomic treat.
2
20 min
TOTAL TIME
407
CALORIES
$2.58
PER SERVING
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Ingredients
Directions
MAIN
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 425°F.
2
Using a spoon, scoop out about two tablespoons of flesh from the center of each avocado half to make enough room for the egg.
3
Place each avocado half in a ramekin to prevent it from tipping over.
4
Carefully crack an egg into each half of the avocado.
5
Sprinkle the shredded cheddar cheese equally over the eggs.
6
Sprinkle the chopped bacon bits on top.
7
Bake for 15 minutes, or until the eggs whites are set. Adjust the baking time depending on how you prefer your eggs.
8
Remove from the oven and season with the kosher salt and pepper.
9
Drizzle Sriracha sauce over the top as per taste preference.
10
Serve immediately and enjoy your luxurious breakfast!
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Health Info
Macros
10g
CARBS
34g
FAT
16g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS