RECIPESPRODUCTSPANTRYSHOPPING
Dad with a Pan

Cheesey Bacon and Roasted Poblano Street Corn Skillet

This cheesy bacon and roasted poblano street corn skillet is the perfect summer dinner! It's a delicious combination of smoky bacon, creamy cheese and roasted poblano peppers. Perfect for those nights when you want something easy yet flavorful. Plus, it's a great way to get your veggies in!
4
14
25 min
TOTAL TIME
539
CALORIES
$2.43
PER SERVING
Cheesey Bacon and Roasted Poblano Street Corn Skillet
Health Info
Macros
72g
CARBS
23g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What is the best way to cook fresh corn on the cob?
What's the difference between white and yellow corn?
Can you eat fresh corn raw?
Is canned corn as healthy as fresh corn?
Can I substitute cornmeal for cornstarch?
Why is my corn not sweet?
How can I enhance the flavor of canned corn?
Can I use fresh corn instead of canned in recipes?
How do I remove the silk from corn?
Why does corn turn hard when cooked?