Name: Cheesecake Fat Bombs
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 2 oz Butter; 1 tsp Vanilla Extract; 1/2 Cup Refined Coconut Oil; 5 oz Cream Cheese; 1/4 Cup Refined Coconut Oil; 2 tsp Erythritol; 1 Tbsp Erythritol; 1 tsp Cocoa Powder

Fat Bombs

What ingredients do I need to make Fat Bombs?

Do I need any special equipment to make Fat Bombs?

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These cheesecake fat bombs are super delicious. In this recipe, I've been able to create a fat bomb that is actually enjoyable to eat, which doesn't just taste like coconut or plain old butter.

Milk

Vegetarian

Keto

Mediterranean

Low Carb

Gluten Free

Butter & Margarine

gram

butter

Extracts

milliliter

vanilla extract

Oils

coconut oil

Cheese

cream cheese

Sugars & Sweeteners

erythritol sweetener

Baking Additives

cocoa powder

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Vitamins

Vitamin B6

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Trans fatty acids

Lutein+zeaxanthin

Dietary Fiber

Lactose

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Dietary Folate Equivalents

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Macros per serving:
• 80 Calories
• 9g of Fat
• .5g of Protein
• .4g of Net Carbs

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Almond Joy Fat Bombs

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Breakfast Bacon Fat Bombs

Cheesecake Fat Bombs

Dairy

Baking Goods

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