Name: Cheese Stuffed Shells
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: Fresh basil; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 large eggs; 1 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; ½ cup grated Kaltbach Le Cremeux cheese; 1 - 28 ounce jar marinara sauce; 1 8 ounce package jumbo pasta shells; 16 ounces ricotta cheese

Stuffed Shells

These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It's an easy weekday family friendly meal!

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

fresh basil

Seasonings

salt

black pepper

eggs

italian seasoning

Cheese

part skim shredded mozzarella cheese

cheese

Pasta Sauces

milliliter

marinara sauce

Pastas & Noodles

jumbo pasta shells

ricotta cheese

Added Sugar

Sugar

Vitamin K

Vitamins

Vitamin D

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Phosphorus

Choline

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Protein

Dietary Fiber

Trans fatty acids

Iron

Potassium

Vitamin A

Vitamin C

Alpha-carotene

Lycopene

Lactose

Manganese

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

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Cheese Stuffed Shells

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

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