Name: Cheese Omelet
Total time: 8 min
Ingredients: Black pepper; 2 large eggs; 1 ounce sharp cheddar , grated; Kosher salt; ½ tablespoon unsalted butter

Omelet

What ingredients do I need to make an omelet?

What type of pan should I use to make an omelet?

Can I make substitutions to the recipe for personal taste or dietary preferences?

How can I adjust the consistency or texture of my omelet?

If you’ve got two eggs, you’ve got dinner.

Milk

Eggs

Vegetarian

Keto

Mediterranean

Low Carb

Gluten Free

Seasonings

gram

black pepper

eggs

Cheese

sharp cheddar cheese

Coarse Salt

Butter & Margarine

unsalted butter

Selenium

Minerals

Copper

Zinc

Sugar

Carbohydrates

Cholesterol

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Dietary Fiber

Protein

Calories

Vitamin K

Trans fatty acids

Manganese

Potassium

Iron

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Saturated Fat

Lutein+zeaxanthin

Phosphorus

Sodium

Magnesium

Calcium

Water

Beta-cryptoxanthin

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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Cheese Omelet

Baking Goods

Dairy

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