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Cheddar Pigs in a Blanket

A delicious cheddar pigs in a blanket recipe that uses cheese and flaked salt to elevate this delicious appetizer! Serve them with a homemade sauce for the ultimate game day snack!
4
8
30 min
TOTAL TIME
65
CALORIES
$0.20
PER SERVING
Cheddar Pigs in a Blanket
Ingredients
7 INGREDIENTS
40 SERVINGS
Flaked Salt
flaked salt
Little Beef Franks
14 oz little beef franks
Cheddar Cheese
5 slices cheddar cheese
Yellow Mustard
2 tbsp yellow mustard
Light Brown Sugar
1 tbsp light brown sugar
Ketchup
9 tbsp ketchup
Crescent Rolls
8 oz crescent rolls
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Play. Party. Plan.
Health Info
Macros
4g
CARBS
4g
FAT
2g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?