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Cheddar Pigs in a Blanket

A delicious cheddar pigs in a blanket recipe that uses cheese and flaked salt to elevate this delicious appetizer! Serve them with a homemade sauce for the ultimate game day snack!
4
8
30 min
TOTAL TIME
85
CALORIES
$0.25
PER SERVING
Cheddar Pigs in a Blanket
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Ingredients
7 INGREDIENTS
40 SERVINGS
Flaked Salt
flaked salt
Crescent Roll Dough
16 oz crescent roll dough
Light Brown Sugar
1 tbsp light brown sugar
Yellow Mustard
2 tbsp yellow mustard
Ketchup
9 tbsp ketchup
Sliced Cheddar Cheese
5 slices sliced cheddar cheese
Little Beef Franks
14 oz little beef franks
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
6g
CARBS
5g
FAT
2g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Pigs in a Blanket?
What kind of sausages or hot dogs should I use?
What kind of dough should I use?
How do I wrap the sausages in the dough?
How do I bake Pigs in a Blanket?
Can I add other ingredients to the Pigs in a Blanket?
How do I store leftovers?
What are some common mistakes to avoid?