Name: Cheddar Beer And Broccoli Soup
Ingredients: 2 tablespoons olive oil; 1/4 cup flour; 1 teaspoon paprika; 1 bottle hoppy beer of choice; 1 teaspoon nutmeg; 4 cups shredded cheddar cheese, plus more for garnish; 4 cups broccoli florets; 1 cup diced carrots; 2 bay leaves; 2 cups vegetable broth; 1 teaspoon salt; 2 tablespoons butter; 2 cups milk; 1 cup diced shallots

Broccoli Soup

What ingredients do I need to make Broccoli Soup?

How do I prepare the broccoli for the soup?

What cooking technique should I use to make the soup?

Can I make the soup without heavy cream or milk?

How can I adjust the consistency of the soup?

What are some common mistakes to avoid when making broccoli soup?

This savory soup is the perfect combination of comfort and flavor. Made with cheddar cheese, beer and broccoli, this Cheddar Beer & Broccoli Soup is sure to be a hit for your next gathering. Warm, cheesy and totally delicious, you won't want to miss out on this soup!

Milk

Wheat

Vegetarian

Oils

milliliter

olive oil

Flour & Meal

gram

all purpose flour

Seasonings

paprika

Beer

ipa beer

ground nutmeg

Cheese

shredded cheddar cheese

Fresh Vegetables

broccoli florets

carrot

dried bay leaves

Stocks & Broths

vegetable broth

salt

Butter & Margarine

butter

milk

shallot

Cholesterol

Vitamin E

Vitamins

Beta-cryptoxanthin

Dietary Folate Equivalents

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Lycopene

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Cheddar Beer And Broccoli Soup

Baking Goods

Beverages

Dairy

Produce

Meal

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