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The Speckled Palate

Cheddar and Herb Beer Bread

Cheddar and Herb Beer Bread is simple and delicious to make as an accompaniment for any meal. Combine the ingredients, then 60 minutes later, you have a beautiful loaf of freshly baked bread!
4
70
1
1 hr 10 min
TOTAL TIME
252
CALORIES
$1.74
PER SERVING
Cheddar and Herb Beer Bread
Ingredients
12 INGREDIENTS
10 SERVINGS
Kosher Salt
1 tsp kosher salt
Dried Rosemary
1 tsp dried rosemary
Whole Wheat Pastry Flour
2 cups whole wheat pastry flour
Baking Powder
1 tbsp baking powder
Onion Powder
1/2 tsp onion powder
Extra Sharp Cheddar Cheese
1 cup extra sharp cheddar cheese
Granulated Sugar
1 tbsp granulated sugar
Garlic Powder
1/2 tsp garlic powder
Dried Thyme
1 1/2 tsp dried thyme
Unbleached All Purpose Flour
1 cup unbleached all purpose flour
Herbs De Provence
1 tsp herbs de provence
Beer
18 oz beer
Directions
8 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on The Speckled Palate
Health Info
Macros
31g
CARBS
8g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Beer Bread?
Can I use any type of beer for Beer Bread?
What other ingredients do I need for Beer Bread?
Can I substitute all-purpose flour for self-rising flour?
Do I need a bread pan to make Beer Bread?
How can I adjust the consistency of the dough?
How can I store leftover Beer Bread?
What are some common mistakes to avoid when making Beer Bread?