Kitchen Confidante

Chai Coconut Brown Rice Breakfast Pudding

Name: Chai Coconut Brown Rice Breakfast Pudding
Cook time: 15 min
Total time: 15 min
Ingredients: pinch kosher salt; 1/2 cup water; hemp seeds; fresh berries; 1 1/4 cup cooked brown rice; 1 bag chai tea; 1 cup light coconut milk; 3 tablespoons maple syrup

This recipe for Chai Coconut Brown Rice Pudding is made with no refined sugars and so delicious, you can have dessert for breakfast! Using cooked brown rice make it extra easy, and the spices from the chai tea make it especially cozy.

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4,103

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15 min

TOTAL TIME

659

CALORIES

$2.37

PER SERVING