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Chai Coconut Brown Rice Breakfast Pudding

This recipe for Chai Coconut Brown Rice Pudding is made with no refined sugars and so delicious, you can have dessert for breakfast! Using cooked brown rice make it extra easy, and the spices from the chai tea make it especially cozy.
3
4,103
9
15 min
TOTAL TIME
659
CALORIES
$2.37
PER SERVING
Chai Coconut Brown Rice Breakfast Pudding
Ingredients
7 INGREDIENTS
2 SERVINGS
Kosher Salt
1 pinch kosher salt
Water
1/2 cup water
Hemp Seeds
hemp seeds
Cooked Brown Rice
1 1/4 cups cooked brown rice
Chai Tea
1 bag chai tea
Light Coconut Milk
1 cup light coconut milk
Maple Syrup
3 tbsp maple syrup
Directions
6 STEPS
15 min
COOK TIME
15 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
121g
CARBS
13g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN