Name: Chai Coconut Brown Rice Breakfast Pudding
Cook time: 15 min
Total time: 15 min
Ingredients: pinch kosher salt; 1/2 cup water; hemp seeds; fresh berries; 1 1/4 cup cooked brown rice; 1 bag chai tea; 1 cup light coconut milk; 3 tablespoons maple syrup

This recipe for Chai Coconut Brown Rice Pudding is made with no refined sugars and so delicious, you can have dessert for breakfast! Using cooked brown rice make it extra easy, and the spices from the chai tea make it especially cozy.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Seasonings

gram

Coarse Salt

Water

milliliter

water

Nuts Seeds & Mixes

hemp seeds

Fresh Fruit

mixed berries

Grains & Rice

brown rice

chai tea bags

Canned & Dry Milk

canned light coconut milk

Syrup

maple syrup

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Thiamin (B1)

Vitamins

Riboflavin (B2)

Vitamin B6

Choline

Dietary Folate Equivalents

Cholesterol

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Trans fatty acids

Selenium

Vitamin A

Vitamin E

Pantothenic acid (B5)

Beta-carotene

Lactose

Manganese

Niacin (B3)

Chai Coconut Brown Rice Breakfast Pudding

Baking Goods

Beverages

Snacks

Produce

Pasta, Sauces, Grain

Condiment & Toppings

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